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Litchi for Heart Disease Litchi is loaded with the good amount of minerals (potassium and copper) which helps in maintaining the body fluid balance, heart beat control as well as blood pressure control. It provides protection against various heart diseases like stroke, hypertension and coronary heart diseases. It helps in normalizing the blood pressure and heart rate under control to prevent from further development of coronary heart diseases. Its highest amount of polyphenols helps in promoting the heart health and reduces the occurrence of cardiovascular diseases. Its availability with high amount of dietary fibers makes it able to promote the cardiovascular health by regularizing the functioning. Eating lychee regularly helps in reducing the level of bad cholesterol as well as increasing the level of good cholesterol in the blood. Litchi improves the flow of blood containing nourishing nutrients to the heart thus reduces the risk of heart disorders such as stroke, heart attack, hypertension, atherosclerosis and etc. It helps in the better development of some important agents inside the body such as antiplatelet, anticoagulant, thrombolytic agents and etc thus prevents from cardiovascular problems. Other Health Benefits of Litchi It contains high level of polyphenol called oligonol which has antioxidant and anti-influenza property and prevents from various infections. Litchi contains high level of vitamin C which enhances body resistance against various infections and prevents from harmful effects of free radicals. It is the richest source of B-complex vitamins which act as co-factors in the metabolic reactions to metabolize the food elements such as carbohydrates, protein, and fats. Oligonol polyphenol found in it helps in improving the blood circulation, reducing weight and protecting skin from the ultraviolet sun rays. It helps in removing out the extra body fat, enhances body stamina, reduces weakness and other problems. Its high level of vita

Mangoes are the richest source of most important vitamins (A, C, B, E, K), minerals, dietary fibbers, electrolytes and iron which are mostly required by the for better growth and development as well as being healthy and live life without any diseases and infections. It is liked by all people due to its nice color, taste, flavor and quality health aspects. I have mentioned below the few beneficial aspects of the mangoes which you must know to enhance your interest while eating mangoes:

Benefits of Mango juice for Cancer Prevention
Mango fruit has antioxidant compounds (such as quercetin, fisetin, astragalin, gallic acid, isoquercitrin, methyl gallate and etc) and lots of enzymes which help in protecting against various body organs cancers like colon, leukemia, breast, stomach, prostate, lungs, cervical, oral cavity cancers and etc. These compounds include, as well as the abundant.
Polyphenols found in it acts as an anti inflammatory agent and restricts the growth of cancerous cells.
The soluble dietary fibers, pectin found in it has property of decreasing the action of protein (galectin) found in the cancerous cells.

Benefits of Mango juice for Heart health
It contains highest level of soluble dietary fibers (pectin) and vitamin C which involves in lowering the bad serum cholesterol levels means Low-Density Lipoproteins as well as enhancing the good serum cholesterol levels means High-Density Lipoproteins thus keeps the heart healthy by keeping all the heart problems away.
It is the rich source of potassium which involves in controlling the blood pressure thus heart rate.

Benefits of Mango juice for Skin
It is beneficial for the skin in both ways whether it is eaten or applied externally on the skin.
It India juice has antioxidants which make the skin healthy, smooth, glowing and wrinkles free.
It clear out the blocked pores and provides solution to get free from the

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The report titled "Contact and Intraocular Lenses Market: Opportunity Analysis and Future Assessment 2022-2030" recently issued by Reports & Insights has the key objective to provide its readers with an absolute detailed and precise information about the respective market in conjunction with the profound knowledge of the statistics geared towards the development of the respective market. For better understanding of the readers, the report also includes extensive know-how of the market, conceptual framework, and prevailing trends of the market along with the precise textual and graphical representation. Moreover, the report also mentions thoroughly about the leading players competing in the market for the consistent intrigue of its readers. The contact and intraocular lenses market is estimated to reach at a value of US 7,021.1 Mn by the end of 2022 and expected to reach at a value of US$ 10,927.7 Mn by 2030 with a significant CAGR of 5.7%. Request a Sample Copy of this Report @: https://reportsandinsights.com/sample-request/8463 Contact and Intraocular Lenses Introduction An intraocular lens can be specified as a medical appliance inherent on the inner part of the eye to substitute the natural lens during cataract operation. A contact lens is basically a thin and malleable lens situated precisely on the exterior surface of the eye to rectify visual defects. The rapidly growing prevalence of several different ocular disorders, various technological advancements & innovations, and swiftly altering lifestyles are majorly projected to drive the growth of the global contact and intraocular lenses market. Although factors including the difficulties associated with contact and intraocular lenses and other options of contact lenses are likely to hamper the market growth in the near future. Yet, firm product demand to amend and modify aesthetic appearance (cosmetic lenses) is estimated to enable the global contact and intraocular lenses market to flourish.