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Bharat Book Bureau Provides the Trending Market Research Report on "Indian Paneer Market" under Food & Beverage category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports. Paneer is a non-fermentative, non-renneted and non-melting type of cheese, obtained by acid and heat coagulation of milk. It is considered one of the most extensively consumed dairy product in India. Paneer is used in various combinations with other vegetables and dishes, and form an important ingredient of the Indian traditional cuisine.

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Bharat Book Bureau Provides the Trending Market Research Report on "India Dairy Industry Market" under Food & Beverage category. the majority of the Dairy Industry in India is still highly unorganised dominated by small and marginal dairy farmers. As the industry possesses huge untapped opportunities, it has attracted a number of private companies and investors. In addition, the Indian government has also been taking initiatives towards the development of the dairy sector by providing support to the milk cooperatives and rural milk producers.