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A report on Nutricosmetics Market has been appended into the market research report database of Reports and Insights, in recent times, that promises to offer a complete analysis to its readers on the growth forecasts and development prospects of the market, together with the potential business opportunities in the industry. The study, which emphasizes the most recent  business dynamics, trends, growth drivers and opportunities that are impacting the market growth, also comprises the market size and the compounded average growth rate (CAGR) for the projected period 2022 and 2030. The report on Nutricosmetics Market also incorporates an in-depth assessment on both the macro- and micro-environmental factors that are likely to impact the market growth over the forecast period. In addition to that, analytical tools such as Porter's five forces analysis and PESTEL analysis are utilized to reckon and gather the factors that are playing the role of the driving force for the growth of the market.  The nutricosmetics market is estimated to reach at a value of US 6.3 Bn by the end of 2022 and expected to reach at a value of US$ 11.4 Bn by 2030 with a significant CAGR of 7.7%. Request a Sample Copy of this Report @: https://reportsandinsights.com/sample-request/1400 Nutricosmetics Introduction The beauty and cosmetics industry is highly dynamic as well as new product launches occur at a highly rapid pace. In the past few years, novel concepts have also been emerging, for instance in the case of cosmeceuticals and very recently, nutricosmetics. Basically, nutricosmetics can be perceived as the outcome of the junction or crossing of cosmeceuticals and nutraceuticals, labelled as oral supplements of nutrients developed and commercialized particularly for beauty and personal grooming purposes. Nutricosmetics are oral-based nutritional supplementation or food additives for beauty and skin health. Nutricosmetics mainly comprises health products which are essentially used

Omega-3 PUFA market by source (marine and plant), type (EPA/DHA and ALA), application (dietary supplement, baby food, food and beverage, pharmaceutical, animal feed, and others), and geography- Global Opportunity Analysis and Industry Forecast (2018 - 2023)" provides in-depth analysis of omega-3 PUFA market in five major geographies and emphasizes on the current market trends, market size, market share, recent developments, and forecast till 2023. Global Omega-3 PUFA Market is expected to reach USD 7,583.5 million by 2023, at a CAGR of 14.5% during the forecast period of 2018 to 2023.

"The global omega 3 market size is projected to reach USD 3.77 billion by 2025 registering a CAGR of 7.4%. Rising product usage in the Active Pharmaceutical Ingredient (API) market is among the major driving factors for the omega 3 market. Moreover, rising population in emerging regions, most notably in Asia Pacific, has complemented the growth of this market. In addition, technological advancements pertaining to the manufacturing of APIs among other highly potent active ingredients will drive the market further. In addition, rapid growth of the dietary supplements market is projected to bolster the product demand. Omega 3 is being increasingly used in the dietary supplements as it can significantly reduce the risk of cardiovascular and heart diseases. Moreover, it can also reduce the risk of arrhythmias or abnormal heartbeats. Furthermore, it helps slow down the growth of atherosclerotic plaque while lowering the levels of blood pressure. In addition, rising disposable incomes, especially in middle class population in emerging economies of China and India, will augment the demand further."

Omega 3 Market Share, Size, Trends & Industry Analysis Report By Type (Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA), Alpha-Linolenic Aci

Omega 3 Supplements Market Size to Reach $10.57 Billion By 2028 | CAGR: 8.6%: Polaris Market Research

Omega 3 Supplements Market Size | Global Industry Report, 2021-2028

"The global soy flour market size is expected to reach USD 3.7 billion by 2025, expanding at a CAGR of 3.5% over the forecast period. Increasing demand for gluten-free and high nutritional value flour in the food industry is propelling the demand for soy based flour. In addition, growing vegan population is one of the key factors boosting the demand for the product as it is the best meat substitute available in the market. These factors are anticipated to ensure the significant growth of the market over the forecast period. Consumers are shifting their preferences towards healthy and nutritious foods due to increasing health consciousness. Soy based flour is rich in isoflavones, omega-3 fatty acids, protein, vitamins, calcium, fiber, and iron. High nutritional value, along with gluten-free property, makes the product perfect as a nutritious food and meat substitute. In order to cater to this growing demand for meat substitute as well as baked and functional goods, major manufacturers are adopting strategies including mergers and acquisitions as well as new product launches."

Bioactive Ingredients Market Size, Share, Trends, & Industry Analysis Report, By Product (Fiber, Vitamin, Omega 3 PUFA, Plant Extract, Minerals, Carotenoids