Brief Introduction of Ice Cream Machine - 1 views
started by kbojezhang44 on 16 Apr 20
started by kbojezhang44 on 16 Apr 20
started by kbojezhang44 on 16 Apr 20
started by kbojezhang44 on 16 Apr 20
Closed compressor unit, expansion valve, solenoid valve.According to the principle of refrigeration, the configured soft ice cream paste is cooled and stirred properly at the same time. No casters, table ice cream machine suitable for coffee bar, bar and other small entertainment places and small shops, placed on the table.The vertical ice cream machine is equipped with rotating casters, in which the front casters are steering universal wheels, and with a brake locking device, can be directly pushed on the flat ground.
According to the form of ice cream can be divided into two kinds: soft ice cream machine and hard ice cream machine.
According to the shape of the ice cream machine can be divided into desktop ice cream machine and vertical ice cream machine.According to the flavor of ice cream can be divided into desktop single head ice cream machine, desktop three head ice cream machine, vertical three head ice cream machine.
Material for making ice cream:
1 Ice cream powder is one of the most widely used and common ingredients.There are many brands and varieties of ice cream on the market, and the prices vary greatly.Ice cream powder is generally mixed with water in accordance with a certain proportion, it is more convenient to use, and easy to transport and storage, the cost is lower.
2. The general shelf life of fresh milk milk is about one week, excluding production and transportation, and the shelf life is about 4 days when it arrives at the customer's place.But because brand is different and processing method is different, shelf life is different also.It tastes better and costs more to make.
3. Bacteria-preserving milk: aseptic packaging, no need of refrigeration, convenient storage and transportation, high cost.