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Food security policy has little room to manoeuvre in Egypt, where the per-person endowment of cropland is one of the smallest in the world. Virtually all 82 million Egyptians, along with almost all agricultural lands, are squeezed into just five per cent of the nation's total land area: A strip running eight to 15 kilometres wide along the Nile River and fanning out through the Delta. It's as if the entire population of the United States and all of our agriculture were clustered within 60 kilometres of the Mississippi.

There have long been laws against building on agricultural land in Egypt, but enforcement has always been lax. During the past year, with the government otherwise occupied, there was virtually no enforcement at all. Powerful economic interests have jumped into that vacuum, and land-grabbing and construction on cropland have accelerated. Economically stressed farmers have a hard time resisting offers of big money from aggressive developers.

it will not be easy to restructure a system that for decades fit comfortably into a thoroughly corrupt economy. For one thing, it will be necessary to deal with resistance from the food industries, interest groups, tycoons, and politicians who benefit from the current way of doing things.

One in every seven working Yemeni is employed in producing and distributing qat, making it the largest single source of rural income and the second largest source of employment in the country after the agriculture and herding sector, exceeding even the public sector, according to the World Bank. Many of Yemen's poorest families admit to spending over half their earnings on the leaf. "Qat is the biggest market in Yemen, bigger than oil, bigger than anything," said Abdulrahman Al-Iryani, Yemen's former water minister and founder of 'qat uprooting', a charity which supports farmers in replacing qat shrubs with coffee plants.

qat is entwined in all of Yemen's problems

the cultivation of qat - the least taxed, most subsidized and fastest-growing cash crop in Yemen - consumes 40 percent of irrigated farming land