Group items tagged

* Released April 2007 * Running time: Eleven 50 minute episodes * According to multiple reviews, this is THE best nature and wildlife series ever made. The film covers the world's different habitats in 50 minute pieces, including mountains, caves, and desserts, ending with a three-part discussion of sustainability and the current environmental threats that our world faces. This series is not to be missed by anyone interested in natural resources, the environment, sustainability, and the future of our planet.

* Running Time: 5:35 * Description: This gives a short report about genetically modified salmon and some of the concerns related to natural stocks of salmon. * Rating: Very Good * 7-Revolutions: Technology, Resources

* Aired: February 2009 * Running time: 24:00 * Description: Michael Pollan is Professor of Science and Environmental Journalism at University of California at Berkeley and author of several bestselling books such as The Omnivore's Dilemma: A Natural History of Four Meals. He discusses a new way of thinking about how we subsidize agriculture and suggests ways of changing food policies. * Rating: Excellent * 7-Revolutions Sections: Resources (food)

Summary: Clean-energy technology is expensive and the United States is spending far too little on developing it. The U.S. government must do more to promote cross-border innovation and protect intellectual property rights.

Summary: With one billion people already going hungry and the world's population rising, global food production must urgently be increased. The countries that managed such surges in the past -- Brazil, China, India, the United States -- cannot do so again. But Africa can -- if it finally uses the seeds, fertilizers, and irrigation methods common everywhere else.

From the Middle East to Madagascar, high prices are spawning land grabs and ousting dictators. Welcome to the 21st-century food wars.

Rising prices, powerful storms, severe droughts and floods, and other unexpected events are likely to play havoc with the fabric of global society.

The world's population will grow from almost 7 billion now to over 9 billion in 2050. Will be enough food to go round?

In proposing measures to curb erratic swings in food prices, global leaders have conflated high prices with unstable ones. That's a mistake. In fact, the real problem is expensive food, so policies aimed at curbing volatility -- such as export bans, price stabilization schemes, and subsidies for farmers -- won't help those who need it.