Food Safety in China, and the Risk to the U.S. - 0 views
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Steve Bosserman on 05 Sep 11Three years after the melamine-in-milk scandal that made 300,000 children sick, and two years after China passed its first-ever food safety law in response, the country is still struggling to keep its food supply healthy. The Chinese government recently cracked down, closing almost 5,000 food-producing businesses and arresting 2,000 people -- but China experts say a needlessly complex bureaucracy and ferocious determination to turn a profit mean the contamination will keep coming. (On forums where expats chat, Westerners living in China wonder whether there is anything safe to eat.) (Update: Commenters at the China Law Blog, many of them apparently resident in China, reflect the same anxiety.)