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Amelie warner

House special - Bamboo Tea - 0 views

www.haocha.co.uk/house-special

Black tea Green Chinese in UK Oolong Teas Bamboo

shared by Amelie warner on 14 Feb 14 - No Cached
  • Amelie warner on 14 Feb 14
     
    This tea is prudently handpicked and selected in the end of every spring. Tea masters... #blacktea #chinesetea #bambootea http://bit.ly/1gypI6H
Nathan Goodyear

Green tea could reduce pancreatic cancer risk: Study explains how -- ScienceDaily - 0 views

www.sciencedaily.com/...140530133214.htm

pancreatic cancer cancer green tea natural alternative medicine tea

shared by Nathan Goodyear on 20 Jul 14 - No Cached
  • Nathan Goodyear on 20 Jul 14
     
    Study proposes mechanism by which Green tea protects against Pancreatic cancer.
Nathan Goodyear

Neuroprotective effects of theanine and its pr... [Pharmacol Res. 2011] - PubMed - NCBI - 0 views

www.ncbi.nlm.nih.gov/...21477654

l-theanine cognition green tea

shared by Nathan Goodyear on 03 Nov 13 - No Cached
  • Nathan Goodyear on 03 Nov 13
     
    This study found improved cognitive function, though small, in elderly group taking in green tea.  The positive effects proposed by the authors here is from a very small dose of l-Theanine, but synergistic effect with the also present catechins in green tea. 
Nathan Goodyear

Green tea (-)-epigallocatechin-3-gallate reduces b... [Ann Nutr Metab. 2009] - PubMed r... - 0 views

www.ncbi.nlm.nih.gov/...19390166

green tea extract obesity weight loss

shared by Nathan Goodyear on 05 May 11 - No Cached
  • green tea EGCG effectively reduces adipose tissue mass and ameliorates plasma lipid profiles in high-fat diet-induced obese mice.
  • Nathan Goodyear on 05 May 11
     
    Green tea extract and weight loss in obesity
Green Hill Tea

A Cup of Tea Is All You Need - 0 views

blog.greenhilltea.com/a-cup-of-tea-is-all-you-need

Green Tea Chai Black

shared by Green Hill Tea on 15 Jan 15 - No Cached
  • Green Hill Tea on 15 Jan 15
     
    After water, tea is the most common beverage consumed in the world. Having set an amazing trend worldwide, the history of tea is long and complex, spreading across multiple cultures over a span of thousands of years.
Nathan Goodyear

Stuck at the bench: Potential natural neuroprotective compounds for concussion - 0 views

www.ncbi.nlm.nih.gov/...PMC3205506

concussions concussion natural therapies brain curcumin omega 3 resveratrol green tea EGCG EPA DHA vitamin E vitamin c vitamin D

shared by Nathan Goodyear on 20 Feb 16 - No Cached
  • Long-chain polyunsaturated fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are highly enriched in neuronal synaptosomal plasma membranes and vesicles
  • The predominant CNS polyunsaturated fatty acid is DHA
  • effective supplementation and/or increased ingestion of dietary sources rich in EPA and DHA, such as cold-water fish species and fish oil, may help improve a multitude of neuronal functions, including long-term potentiation and cognition.
  • ...45 more annotations...
  • multiple preclinical studies have suggested that DHA and/or EPA supplementation may have potential benefit through a multitude of diverse, but complementary mechanisms
  • pre-injury dietary supplementation with fish oil effectively reduces post-traumatic elevations in protein oxidation
  • The benefits of pre-traumatic DHA supplementation have not only been independently confirmed,[150] but DHA supplementation has been shown to significantly reduce the number of swollen, disconnected and injured axons when administered following traumatic brain injury.
  • DHA has provided neuroprotection in experimental models of both focal and diffuse traumatic brain injury
  • potential mechanisms of neuroprotection, in addition to DHA and EPA's well-established anti-oxidant and anti-inflammatory properties
  • Despite abundant laboratory evidence supporting its neuroprotective effects in experimental models, the role of dietary DHA and/or EPA supplementation in human neurological diseases remains uncertain
  • Several population-based, observational studies have suggested that increased dietary fish and/or omega-3 polyunsaturated fatty acid consumption may reduce risk for ischemic stroke in several populations
  • Randomized control trials have also demonstrated significant reductions in ischemic stroke recurrence,[217] relative risk for ischemic stroke,[2] and reduced incidence of both symptomatic vasospasm and mortality following subarachnoid hemorrhage
  • Clinical trials in Alzheimer's disease have also been largely ineffective
  • The clinical evidence thus far appears equivocal
  • curcumin has gained much attention from Western researchers for its potential therapeutic benefits in large part due to its potent anti-oxidant[128,194,236] and anti-inflammatory properties
  • Curcumin is highly lipophilic and crosses the blood-brain barrier enabling it to exert a multitude of different established neuroprotective effects
  • in the context of TBI, a series of preclinical studies have suggested that pre-traumatic and post-traumatic curcumin supplementation may bolster the brain's resilience to injury and serve as a valuable therapeutic option
  • Curcumin may confer significant neuroprotection because of its ability to act on multiple deleterious post-traumatic, molecular cascades
  • studies demonstrated that both pre- and post-traumatic curcumin administration resulted in a significant reduction of neuroinflammation via inhibition of the pro-inflammatory molecules interleukin 1β and nuclear factor kappa B (NFκB)
  • no human studies have been conducted with respect to the effects of curcumin administration on the treatment of TBI, subarachnoid or intracranial hemorrhage, epilepsy or stroke
  • studies have demonstrated that resveratrol treatment reduces brain edema and lesion volume, as well as improves neurobehavioral functional performance following TBI
  • green tea consumption or supplementation with its derivatives may bolster cognitive function acutely and may slow cognitive decline
  • At least one population based study, though, did demonstrate that increased green tea consumption was associated with a reduced risk for Parkinson's disease independent of total caffeine intake
  • a randomized, placebo-controlled trial demonstrated that administration of green tea extract and L-theanine, over 16 weeks of treatment, improved indices of memory and brain theta wave activity on electroencephalography, suggesting greater cognitive alertness
  • Other animal studies have also demonstrated that theanine, another important component of green tea extract, exerts a multitude of neuroprotective benefits in experimental models of ischemic stroke,[63,97] Alzheimer's disease,[109] and Parkinson's disease
  • Theanine, like EGCG, contains multiple mechanisms of neuroprotective action including protection from excitotoxic injury[97] and inhibition of inflammation
  • potent anti-oxidant EGCG which is capable of crossing the blood-nerve and blood-brain barrier,
  • Epigallocatechin-3-gallate also displays neuroprotective properties
  • More recent research has suggested that vitamin D supplementation and the prevention of vitamin D deficiency may serve valuable roles in the treatment of TBI and may represents an important and necessary neuroprotective adjuvant for post-TBI progesterone therapy
  • Progesterone is one of the few agents to demonstrate significant reductions in mortality following TBI in human patients in preliminary trials
  • in vitro and in vivo studies have suggested that vitamin D supplementation with progesterone administration may significantly enhance neuroprotection
  • Vitamin D deficiency may increase inflammatory damage and behavioral impairment following experimental injury and attenuate the protective effects of post-traumatic progesterone treatment.[37]
  • emerging evidence has suggested that daily intravenous administration of vitamin E following TBI significantly decreases mortality and improves patient outcomes
  • high dose vitamin C administration following injury stabilized or reduced peri-lesional edema and infarction in the majority of patients receiving post-injury treatment
  • it has been speculated that combined vitamin C and E therapy may potentiate CNS anti-oxidation and act synergistically with regards to neuroprotection
  • one prospective human study has found that combined intake of vitamin C and E displays significant treatment interaction and reduces the risk of stroke
  • Pycnogenol has demonstrated the ability to slow or reduce the pathological processes associated with Alzheimer's disease
  • Pcynogenol administration, in a clinical study of elderly patients, led to improved cognition and reductions in markers of lipid peroxidase
  • One other point of consideration is that in neurodegenerative disease states like Alzheimer's disease and Parkinson's disease, where there are high levels of reactive oxygen species generation, vitamin E can tend to become oxidized itself. For maximal effectiveness and to maintain its anti-oxidant capacity, vitamin E must be given in conjunction with other anti-oxidants like vitamin C or flavonoids
  • These various factors might account for the null effects of alpha-tocopherol supplementation in patients with MCI and Alzheimer's disease
  • preliminary results obtained in a pediatric population have suggested that post-traumatic oral creatine administration (0.4 g/kg) given within four hours of traumatic brain injury and then daily thereafter, may improve both acute and long-term outcomes
  • Acutely, post-traumatic creatine administration seemed to reduce duration of post-traumatic amnesia, length of time spent in the intensive care unit, and duration of intubation
  • At three and six months post-injury, subjects in the creatine treatment group demonstrated improvement on indices of self care, communication abilities, locomotion, sociability, personality or behavior and cognitive function when compared to untreated controls
  • patients in the creatine-treatment group were less likely to experience headaches, dizziness and fatigue over six months of follow-up
  • CNS creatine is derived from both its local biosynthesis from the essential amino acids methionine, glycine and arginine
  • Studies of patients with CNS creatine deficiency and/or murine models with genetic ablation of creatine kinase have consistently demonstrated significant neurological impairment in the absence of proper creatine, phosphocreatine, or creatine kinase function; thus highlighting its functional importance
  • chronic dosing may partially reverse neurological impairments in human CNS creatine deficiency syndromes
  • Several studies have suggested that creatine supplementation may also reduce oxidative DNA damage and brain glutamate levels in Huntington disease patients
  • Another study highlighted that creatine supplementation marginally improved indices of mood and reduced the need for increased dopaminergic therapy in patients with Parkinson's disease
  • Nathan Goodyear on 20 Feb 16
     
    great review of natural therapies in the treatment of concussions
redleafteadotcom

Starter Matcha The Perfect Tea - 2 views

This Starter Matcha Green Tea Powder is organic and culinary grade. It has been proven time and again to be a calorie-burning booster that increases or aids in maintaining a healthy metabolism as ...

foods health tea green powder

started by redleafteadotcom on 23 Apr 16 no follow-up yet
Nathan Goodyear

Effects of green tea catechins and... [BMC Complement Altern Med. 2011] - PubMed - NCBI - 0 views

www.ncbi.nlm.nih.gov/...21338496

green tea EGCG flu influenza prevention prophylaxis

shared by Nathan Goodyear on 22 Nov 11 - No Cached
  • Nathan Goodyear on 22 Nov 11
     
    green tea shown to reduce incidence of flu by 83%. L-theanine was added to this mix.  This was found in healthcare workers, where one can imagine the exposure would be very high.
Nathan Goodyear

Gargling with tea catechin extracts ... [J Altern Complement Med. 2006] - PubMed - NCBI - 0 views

www.ncbi.nlm.nih.gov/...16970537

green tea EGCG flu influenza

shared by Nathan Goodyear on 22 Nov 11 - No Cached
  • Nathan Goodyear on 22 Nov 11
     
    early study shows that green tea reduced incidence of flu.  There were alot of drop outs in this study.
Nathan Goodyear

Green tea catechins, caffeine and body-weight ... [Physiol Behav. 2010] - PubMed - NCBI - 0 views

www.ncbi.nlm.nih.gov/...20156466

green tea EGCG weight-loss obesity overweight fat

shared by Nathan Goodyear on 22 Nov 11 - No Cached
  • Nathan Goodyear on 22 Nov 11
     
    Green tea and weight loss.  proposed mechanism is through COMT and inhibition of phospodiesterase, resulting in thermogenesis and fat oxidation
Nathan Goodyear

Antiobesity effects of green tea catechins: a... [J Nutr Biochem. 2011] - PubMed - NCBI - 0 views

www.ncbi.nlm.nih.gov/...21115335

green tea EGCG weight-loss overweight obesity fat Camellia sinensis

shared by Nathan Goodyear on 22 Nov 11 - No Cached
  • Nathan Goodyear on 22 Nov 11
     
    green tea shown to add weight loss.  The physiologic mechanism discussed here in this study
Nathan Goodyear

Efficacy of a green tea extract rich in catec... [Am J Clin Nutr. 1999] - PubMed - NCBI - 0 views

www.ncbi.nlm.nih.gov/...10584049

oolong tea jade weight-loss thermogenesis fat loss obesity overweight

shared by Nathan Goodyear on 25 Nov 11 - No Cached
  • Nathan Goodyear on 25 Nov 11
     
    Oolong tea increases thermogenesis and aids in fat oxidation, thus effective weight loss aid.
Nathan Goodyear

Oolong tea increases energy metabolism in Japan... [J Med Invest. 2003] - PubMed - NCBI - 0 views

www.ncbi.nlm.nih.gov/...13678386

weight-loss oolong tea energy expenditure metabolism

shared by Nathan Goodyear on 25 Nov 11 - No Cached
  • Nathan Goodyear on 25 Nov 11
     
    Oolong tea shown to improve energy expenditure, thus increase metabolism and increase weight loss
Nathan Goodyear

Obesity - Abstract of article: Body Weight Loss and Weight Maintenance in Relation to H... - 0 views

www.nature.com/...oby2005142a.html

obesity weight-loss overweight oolong green tea fat oxidation

shared by Nathan Goodyear on 25 Nov 11 - No Cached
  • Nathan Goodyear on 25 Nov 11
     
    oolong green tea shown to work synergistically with caffeine to increase thermogenesis and fat oxidation resulting in weight loss.  Nature always seems to provide the right balance of chemicals to give the best results. 
Nathan Goodyear

Green tea (Camelia sinensis) mediated suppre... [Scand J Immunol. 2012] - PubMed - NCBI - 0 views

www.ncbi.nlm.nih.gov/...22670643

green tea extract EGCG asthma

shared by Nathan Goodyear on 12 Jan 14 - No Cached
  • Nathan Goodyear on 12 Jan 14
     
    Green tea extract, EGCG, found to decrease IgE production.  This would have benefit in asthma.
Amelie warner

Spring Flush - 0 views

www.haocha.co.uk/...green-spring-flus-1

wild tea Spring Flush teas

shared by Amelie warner on 24 Jan 14 - No Cached
  • Amelie warner on 24 Jan 14
     
    Spring flush wild tea built with top tender leaves which are handpicked and freshly processed straight away, which gives you all natural freshness and nutrition.
Amelie warner

Blooming Green Tea - 0 views

www.haocha.co.uk/dragon-phoenix-tea

shared by Amelie warner on 22 Jan 14 - No Cached
  • Amelie warner on 22 Jan 14
     
    Booming Green is an example of tea beautifully grown and exclusive to Hao Cha.These are lightly oxidised, green in colour, slightly twisted... #haocha http://bit.ly/1aIiLhO
  • Amelie warner on 27 Jan 14
     
    Booming Green is an example of tea beautifully grown and exclusive to Hao Cha. These are lightly oxidised, green in colour... #haocha http://bit.ly/1aIiLhO
Nathan Goodyear

Coffee and tea consumption in relation... [Cancer Causes Control. 2013] - PubMed - NCBI - 0 views

www.ncbi.nlm.nih.gov/...23907772

coffee tea prostate cancer

shared by Nathan Goodyear on 04 Sep 13 - No Cached
  • Nathan Goodyear on 04 Sep 13
     
    daily tea and coffee decrease the risk of prostate cancer recurrence and progression.
Nathan Goodyear

Neuroprotective effects of the green tea com... [Biol Pharm Bull. 2002] - PubMed - NCBI - 0 views

www.ncbi.nlm.nih.gov/...12499631

green tea l-theanine catechins EGCG neuroplasticity

shared by Nathan Goodyear on 03 Nov 13 - No Cached
  • Nathan Goodyear on 03 Nov 13
     
    neuroprotective effects of l-theanine and catechins in green tea through AMPA and kainate receptors.  Also effects through decrease in glutamine transport through BBB.
Nathan Goodyear

Oral Cancer Prevention Advances with a Translational Trial of Green Tea - Cancer Prev Res - 0 views

cancerpreventionresearch.aacrjournals.org/...919.full

Green Tea cancer prevention oral

shared by Nathan Goodyear on 10 Jan 11 - No Cached
  • Nathan Goodyear on 10 Jan 11
     
    Green Tea may help to prevent cancers
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