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International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN:2326-3350 is an international peer reviewed journal publishing papers in applied Nutrition, Food science and Dietetics. IJFS publishes scientific articles to provide its members and the larger scientific community with scientific information that is important and of current interest. This is done in accordance with the highest standards of professional ethics. Under the editorial guidance of a team of experts, the journal aims to deliver a wide range of solutions and provide latest developments in Food science, Nutrition and Dietetics. For more info : http://scidoc.org/food-science-nutrition-and-dietetics.php

Worldwide consumer's awareness and inclination towards healthful food products capable of conferring health benefits besides providing basic nutrition have led to coin the term functional foods. Foods that contain some health-promoting component(s) beyond traditional nutrients are termed as functional foods. For more info : http://scidoc.org/IJFS-2326-3350-05-002e.php