Chocolate makes snails smarter - 0 views
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some websites even maintain that dark chocolate can have beneficial effects
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decided to concentrate on a group of compounds – the flavonoids – found in a wide range of 'superfoods' including chocolate and green tea, focusing on one particular flavonoid, epicatechin (epi).
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the pond snail Lymnaea stagnalis, to find out whether the dark chocolate flavonoid could improve their memories
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publish their discovery that epi improves the length and strength of snail memories in The Journal of Experimental Biology
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molluscs can be trained to remember a simple activity: to keep their breathing tubes (pneumostomes) closed when immersed in deoxygenated water
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t pond snails usually breathe through their skins, but when oxygen levels fall, they extend the breathing tube above the surface to supplement the oxygen supply
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e snails can be trained to remember to keep the breathing tube closed in deoxygenated water by gently tapping it when they try to open it,
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ested the molluscs' memories. Explaining that a half-hour training session in deoxygenated water allows the snails to form intermediate-term memories (lasting less than 3 h) but not long-term memories (lasting 24 h or more)
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when Fruson plunged the molluscs into deoxygenated water to tested their memories a day later, they remembered to keep their breathing tubes closed
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provided the snails with two training sessions, the animals were able to remember to keep their breathing tubes shut more than 3 days later
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instead of learning the new memory, the epi-trained snails stubbornly kept their breathing tubes shut. The epi-memory was too strong to be extinguished.
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also found that instead of requiring a sensory organ to consolidate the snails' memories – like their memories of predators triggered by smell – epi directly affects the neurons that store the memory
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that the cognitive effects of half a bar of dark chocolate could even help your grades: good news for chocoholics the world over.