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Who said healthy food can't be delicious? We have created a list of the top vegan friendly restaurants in Delhi which offer mouth-watering dishes that you can binge on, that too completely guilt free!

Indian food consists of a large variety of traditional and regional cuisines native to the Indian sub-regions. Given the range of broad diversity in climate, soil type, culture, occupations, and ethnic groups, these cuisines vary substantially from each other and what adds to their uniqueness are the locally available spices and herbs. It comes as a no brainer that Indian cuisine is one of the most popular cuisines across the world. , but people in North America, Europe, Australia, and Africa can not have enough of it.

The UK foodservice industry needs to do more to support the environment, according to a report issued by the Sustainable Restaurant Association (SRA). In the report the SRA urges businesses to join what it calls "the tastiest challenge on the planet" to tackle three major issues: the amount of meat is on menus, food waste and single-use plastic and packaging.

In recent years, there has been a growing awareness of the impact that human activities have on the environment. As such, individuals and businesses alike are making efforts to adopt eco-friendly practices to reduce their carbon footprint. One way that restaurants can contribute to this cause is by using bagasse packaging.