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started by Dyer Link on 21 Nov 13
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    three/four cup white sugar

    2 tablespoons flour

    1/8 teaspoon salt

    1 teaspoon ground cinnamon

    1/four teaspoon ground nutmeg

    six tart apples, peeled, cored and sliced

    two tablespoons butter

    two tablespoons whiskey or vanilla extract

    2 (9-inch) unbaked pie crusts

    Directions

    Preheat oven to 450 degrees.

    Prepare pie crust and place bottom..

    If you need to have a classic apple pie recipe, then this is it. Its simple and fun creating homemade apple pie and this recipe is bound to be a favored.

    three/4 cup white sugar

    2 tablespoons flour

    1/eight teaspoon salt

    1 teaspoon ground cinnamon

    1/4 teaspoon ground nutmeg

    6 tart apples, peeled, cored and sliced

    two tablespoons butter

    two tablespoons whiskey or vanilla extract

    two (9-inch) unbaked pie crusts

    Directions

    Preheat oven to 450 degrees.

    Prepare pie crust and place bottom layer of crust into a 9-inch pie pan.

    In a tiny bowl, mix collectively the sugar, flour, salt, cinnamon and nutmeg. If you believe anything at all, you will perhaps claim to discover about Curb Cravings With Cinnamon: The Spice Of Life | Data Structure in Use. Location sliced apples in a massive bowl and sprinkle with the sugar mixture. Toss mixture until apples are totally coated. Spoon apples into the pie crust.

    Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on best. Put on the prime layer pie crust and crimp closed. Make many slits in prime of crust to vent.

    Bake for 10 minutes. Lower oven temperature to 350 degrees and bake for yet another 40 minutes.

    => Homemade Apple Pie Recipe: Classic American Apple Pie

    Americans love their apple pie and this is a wonderful recipe for any occasion. Its specially excellent served diner style - warm with a scoop of vanilla ice cream.

    1/3 cup packed light brown sugar

    1/three cup white sugar

    1 tablespoon all-objective flour

    1 teaspoon lemon juice

    1/3 teaspoon ground cinnamon

    7 1/2 cups apples, peeled, cored and sliced

    1 cup raisins

    two (9-inch) unbaked pie crusts

    1 egg

    Directions

    Preheat oven to 425 degrees.

    Spray a deep dish pie pan with cooking spray.

    In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon mix nicely. I discovered healthy_foods_that_your_children_will_love [Boyd Design Wiki] by browsing newspapers. Add the apples and raisins. Stir till well coated.

    Spoon apple mixture into the pie crust. Location second layer of crust on prime of filling. Seal the edges.

    Beat the egg and lightly glaze prime of pie crust with egg mixture. Be taught more about recipe for homemade pancakes by going to our powerful portfolio. Sprinkle a tiny sugar on top.

    Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes just before serving.

    => Dutch Apple Pie Recipe: Straightforward Dutch Apple Pie Recipe

    This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so very good.

    1 (9-inch) unbaked pie crust

    Pie Filling

    two 1/two cups apples, peeled, cored and sliced

    1/two cup sugar

    three/four cup flour

    1/two teaspoon apple pie spice

    1 oz. butter, melted

    1 tablespoon lemon juice

    Streusel Topping

    1 1/three tablespoon dry milk

    two/3 cup flour

    1/two teaspoon apple pie spice

    1/four pound light brown sugar, lightly packed

    2 tablespoons hard butter

    Directions

    Preheat oven to 375 degrees.

    In a tiny bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples nicely. Add in the melted butter and lemon juice stir nicely. Spoon apple mixture into pie shell.

    To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Cut difficult butter into mixture with a fork mix until nicely combined. Sprinkle topping over pie filling until entirely covered.

    Bake 10 minutes. Minimize oven temperature to 300 degrees and bake an extra 25 minutes. Serve with ice cream or cheese.

    => Fried Pie Recipe: Fried Apple Pie Recipe

    Overlook those quickly food versions, this is the actual issue. These mini pies are excellent to pack with lunches.

    two cups all purpose flour

    1/2 cup shortening

    1 teaspoon salt

    1/two cup cold water

    two apples, peeled, cored and diced

    1/three cup white sugar

    1/2 teaspoon ground cinnamon

    1 cup vegetable oil

    Directions

    In a saucepan, combine apples, sugar and cinnamon. Cook more than low heat. Cook apples till they are soft and tender. Mash with a fork to kind a thick applesauce.

    In a bowl, sift the flour and salt collectively. Cut in the shortening. Add water and mix with a fork. Develop a ball of dough and roll out to 1/8-inch thick on a floured board. With a cookie cutter, reduce out four-inch round pieces.

    In the center of every single dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork.

    In a massive skillet, heat oil on medium high heat. Fry pies a couple of at a time for 2 to three minutes on each side, until golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar.

    => Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe

    Heres a standard apple pie filling to use whenever you need to make a scrumptious homemade dessert.

    18 cups apples, thinly sliced

    three tablespoons lemon juice

    4 1/2 cups white sugar

    1 cup cornstarch

    two teaspoons ground cinnamon

    1 teaspoon salt

    1/4 teaspoon ground nutmeg

    ten cups water

    Directions

    In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven more than medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir effectively and bring to a boil. Boil for 2 minutes, stirring consistently.

    Add in the apples and return pot to a boil. Reduce heat, cover and simmer till apples are tender (about 6 to eight minutes). Cool for 30 minutes.

    Ladle filling into five freezer containers, leave 1/two-inch space at the leading. Cool at room temperature for 1 to 1 1/2 hours.

    Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months.

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