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Eastern fast food and is made out of fava beans or chickpeas. I can't imagine having this without Tarator sauce (Middle Eastern tahini sauce made out of tahini, lemon juice and garlic) 500g of soaked chickpeas, soak them overnight (about 250g dry) (for best results let them sit in a colander to dry after soaking, about 2 hours or so, to get all the water out) 1 medium onion, rough chop (goes into blender) 20g of parsley - See more at: http://www.dirtykitchensecrets.com/mad-about-chickpeas-falafel/#sthash.DQcamKRD.dpuf

Many gardeners are facing water restrictions and with that we must rethink our gardens a bit. Even if you are not on restrictions, many of us are simply choosing to conserve and use less water in our landscapes

How would you like to have your very own lemon tree at home? This can be solved easily as you can grow your own lemon seeds and plant a tree wherever you want. We advice you to use organic lemon seeds for this project. Take one lemon, peel it and take out the seeds. Leave the seeds to dry. After that peel of the shell of each seed gently and make sure you leave the inside untouched. Buy a flower pot and soil and prepare it carefully, then plant the seeds. Add water to moisten the soil. Cover the soil entirely with pebbles and cover the flower pot with a plastic wrap. Find a warm place for the pot and leave it there. Once the lemon seeds begin to sprout remove the plastic wrap to leave enough space for your plant to grow. Don't forget to moisten to soil regularly. Be patient and take care of your plant as it will take a long time until the first lemon will appear. It usually takes around 8-10 years for the first

The first step and most important steps are to drain and then dry the chickpeas. I place them in a salad spinner and then roll them in a clean kitchen towel to get rid of as much liquid as possible. Put the chick peas in a zip lock bag and add the olive oil, paprika, cumin, cayenne pepper and black pepper. Shake the chick peas gently until they are coated evenly in the spices and oil. Next pour the contents onto a sheet pan and sprinkle on the kosher salt evenly and bake for 45 minutes turning occasionally and until they are crispy. Remove the chick peas from the oven and serve in a small dish