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Bowls. Bowls are instant comfort food. A vegan bowl is an entree that is made up of a bunch of yummy dishes. All working together to make one delicious meal. Today's bowl is a feast. Carrot-ginger sauce is drizzled generously over top garlic-roasted red potatoes, spiced chickpeas, garlic-olive oil collard greens and sassy satsuma slices. Making this bowl is easier than you may think, and you can have this warm and healthy, vegan dinner on your table in about a half hour. Get my recipes for this Carrot-Ginger Roasted Potato Bowl and have a bowl-tastic night

Today we are sharing another meatless recipe from Better Homes and Gardens. Salads are a staple in our home. I could eat a salad every day for dinner or lunch. In fact, I often do. Salad is a chance to let your inner child loose and explore new ingredients. The sky is the limit with greens and toppings. This Cabbage and Carrot Salad with Peanut Sauce is loaded with some really great flavor combinations

have to tell you, I am reading the most fascinating book. It's actually what inspired me to make this recipe. It's called Eating On The Wild Side by Jo Robinson, and it's being hailed as the first book to reveal the nutritional history of fruits and vegetables. Ok, I admit this may not sound as riveting as a suspense thriller, but to a veggie-growing nutrition nerd like me, it's pretty much on par so I'm savoring every word. And here's what I learned that inspired me to whip up this dish: it turns out that beets and carrots become MORE nutritious when you cook them. Who knew? I sure didn't.

This Asian inspired kale salad features a chiffonade of kale, cabbage and carrots tossed in a maple

August is the time to sow veggie seeds for a late summer or fall harvest: Lettuce, broccoli, beets, carrots, radishes, and other short-season crops. Shade lettuce, if possible, during late afternoon to keep young plants cooler, or grow them next to larger plants, such as tomatoes, that provide some shade. Shading is easy using white row cover over a frame or wire hoops. Water seedlings often, and mulch between rows to preserve moisture and block weed growth. Bear in mind that the date to maturity of late summer planted vegetables may be extended by as much as two weeks, due to the shortening length of

love soup. I know, it's a big statement. There is this little cafe downstairs from my day-job office. They are friendly, and they make a good cup of tea and they have soup at lunch….$8.50 soup. It does come with lovely bread, but really, $8.50? It is not any more expensive, and is actually at times cheaper, than any of the other cafes around

Spring is here, which means that here in Atlanta, we are experiencing beautiful 60- and 70-degree weather but with nasty freezing cold mornings still thrown into the mix. Before the heat settles in for good