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Roasted Vegetable Lasagna Welcome to the December Recipe ReDux challenge! Every month The Recipe ReDux challenges its members to create healthier versions of recipes based on that month's theme.

course, as the recipe inventor, my opinion is slightly biased so you'll just have to try it for yourself and let me know what you think

This recipe for beet burgers was one of my first blog posts back when I was blogging as a hobby. They continue to be the only beet burger I have ever made because they're just so dern good. Although I crave beef burgers more frequently than I crave beet burgers, I had a uuuge hankering for these the other day. So I changed up my original recipe just a tad and doubled it so that I could share it with friends

I am proud to announce that this year, for the first time ever, I made an entire vegan Thanksgiving spread! Because I'd never done anything like this before, I chose simple recipes and didn't go too overboard on the number of dishes that I created. That being said, everything was incredibly tasty, and we devoured every delectable morsel on our plates. We couldn't move for the next six hours. Take a look at the photos below, then save the recipes and prepare these dishes for your next holiday meal!

There's nothing quite like seeing a beautiful photograph to get you in the mood to try something new. To go along with that theory, we have compiled some of our favorite photos from recipes submitted to This Dish Is Veg. Grab a hanky, drooling will surely ensue.

There's nothing quite like seeing a beautiful photograph to get you in the mood to try something new. To go along with that theory, we have compiled some of our favorite photos from recipes submitted to This Dish Is Veg. Grab a hanky, drooling will surely ensue.

Baked Eggplant Parmesan Recipe - Good Grub

This Roasted Brussel Sprout Quinoa Salad recipe was originally shared as a guest post, but I have since updated the recipe and now am including it on Simply Quinoa. Enjoy

wasn't even planning on making these for this weeks blog post - you were suppose to get Jerk String Beans with Roasted Red Pepper Sauce - don't worry you'll get those soon - and they are going to be worth the wait. I always have an idea of what I want to share with you, but sometimes I get inspired and end up filing away the other recipe for the future. I'm glad I did this time, this recipe will knock your socks off.

I love that blueberries are so healthy for us. With blueberries in season, it is so tempting to buy them up. Blueberries inspire me to make muffins for my family from scratch. We all know that smell when blueberry muffins come out of the oven. My Easy Homemade Blueberry Muffins #Recipe I make these

Spring is just around the corner (hopefully) as well as Easter which means pasta salads! Have you ever been to a potluck dinner where some sort of pasta salad wasn't served? I have 30 pasta salad recipes from me and some blogging friends to help you out. They are all delicious, so be sure to make each one of them this season

Coffee addicts who love their Starbucks® lattes and Frappuccinos® are usually forced to satisfy their addiction at the counter of their local Starbucks coffee shop. But what if you could make homemade Starbucks coffee recipes on your own

On her website ToriAvey.com, Tori Avey explores the story behind the food - why we eat what we eat, how the recipes of different cultures have evolved, and how yesterday's recipes can inspire us in the kitchen today. Learn more about Tori and The History Kitchen.

Need a quick ice cream substituent if you have a craving? Or just need a perfect quick summer recipe for your BBQ? This could not be a more quick and simple recipe - Frozen Chocolate Bananas with Coconuts are just a very simple dessert to make any time. It helps with your Ice cream craving and your chocolate craving. You can make it the night before and just throw it in the freezer for a party any time.

There are a lot of salads with tomatoes and cucumbers on this blog. That's partly because I love tomatoes and cucumbers and grow them in my garden every year. To me that combination just screams summer, but I also eat tomatoes and cucumbers all year (whenever I can get good flavorful tomatoes and Persian cucumbers from Costco.) So when a reader from Hawaii named Lisa sent me her recipe for "dumb salad" and said it was something she made often, I was interested. Lisa discovered this combination when she was going out of town and needed to use what

have to tell you, I am reading the most fascinating book. It's actually what inspired me to make this recipe. It's called Eating On The Wild Side by Jo Robinson, and it's being hailed as the first book to reveal the nutritional history of fruits and vegetables. Ok, I admit this may not sound as riveting as a suspense thriller, but to a veggie-growing nutrition nerd like me, it's pretty much on par so I'm savoring every word. And here's what I learned that inspired me to whip up this dish: it turns out that beets and carrots become MORE nutritious when you cook them. Who knew? I sure didn't.

One thing's for sure when you attend a potluck party and serving up a - it will most likely be talked about. Positively or negatively is another matter! Other much talked about items could be the very delicious, decadent, fancy, gourmet, expensive, easy healthy recipes you can just buy from a restaurant

Have you been having Nutella withdrawals? I know I have! So I thought it was time for another Nutella recipe before someone got hurt (yes it's that serious in my house LOL) I was lucky enough to get a 750ml jar of the luscious Nutella for Christmas and it was time to crack that bad boy open (I know such restraint right, don't get too excited I have gone through 2 other smaller jars since Christmas tee hee

Alright guys, Cinco de Mayo is right around the corner and Melinda and I have a new recipe for all of those parties you'll be having….or for eating at home with your family…which is what I'll be doing. As long as I end the day with a frosty margarita I'll be happy :).

Here's one of my favourite pancake recipes. Because of the bananas in the batter you don't need any sweetener, so it's sugarless! It also happens to be vegan…and it is really low in calories, but don't worry, what is sacrificed in calories is not traded off for flavour! In my mind, this equals the perfect pancake