You may think that all ice is the exact same, but if you have contaminated ice, you and your family members could be risking your wellness.
As the climate begins to heat up, so does ice consumption to maintain beverages and food cold and fresh. Whether or not it really is a backyard BBQ, a picnic at the park or a everyday glass of iced tea, folks need safe, clean ice.
Latest news reports have shown that some ice in quick-food restaurants is dirtier than toilet water. To compare more, consider glancing at: visit link. No matter whether processed and packaged from a moldy ice machine, mishandled by way of the use of dirty buckets or even hand-scooped by dirty hands, it is difficult to know specifically what you happen to be purchasing and consuming.
Here are a handful of ideas for getting clean, secure ice:
* Ice should be clear in color as properly as odorless and tasteless.
* The bag must be correctly closed and safe.
* The bag should have the manufacturer's name, address and phone quantity.
* The bag really should be no cost of any foreign objects.
* The bag really should have a item code.
According to a latest research performed by Michigan State University, there is a heightened concern with safety of foods among consumers. In fact, 63 percent of the shoppers interviewed are very or fairly concerned about the security of the foods they consume and nearly half of the respondents stated they do not acquire foods that are probably to be unsafe.
This summer, the International Packaged Ice Association (IPIA) desires you to know that all ice is not developed equal and that ice shoppers need to be selective. When acquiring packaged ice, look for a item that has been packaged by a licensed IPIA member and carries the IPIA seal.
The seal implies that the packaged ice customers are purchasing meets the association's strict high quality and safety policy. The stringent Packaged Ice Top quality Handle Standards (PIQCS) are mandated for all IPIA members to make sure protected and quality ice. The standards regulate employees' private hygiene, sanitary operations of the facilities, gear and utensils utilised in making ice, good quality of the water supply and continuous microbiological testing of the completed item.CarpetFirst 78 York Street London W1H 1DP
As the climate begins to heat up, so does ice consumption to maintain beverages and food cold and fresh. Whether or not it really is a backyard BBQ, a picnic at the park or a everyday glass of iced tea, folks need safe, clean ice.
Latest news reports have shown that some ice in quick-food restaurants is dirtier than toilet water. To compare more, consider glancing at: visit link. No matter whether processed and packaged from a moldy ice machine, mishandled by way of the use of dirty buckets or even hand-scooped by dirty hands, it is difficult to know specifically what you happen to be purchasing and consuming.
Here are a handful of ideas for getting clean, secure ice:
* Ice should be clear in color as properly as odorless and tasteless.
* The bag must be correctly closed and safe.
* The bag should have the manufacturer's name, address and phone quantity.
* The bag really should be no cost of any foreign objects.
* The bag really should have a item code.
According to a latest research performed by Michigan State University, there is a heightened concern with safety of foods among consumers. In fact, 63 percent of the shoppers interviewed are very or fairly concerned about the security of the foods they consume and nearly half of the respondents stated they do not acquire foods that are probably to be unsafe.
This summer, the International Packaged Ice Association (IPIA) desires you to know that all ice is not developed equal and that ice shoppers need to be selective. When acquiring packaged ice, look for a item that has been packaged by a licensed IPIA member and carries the IPIA seal.
The seal implies that the packaged ice customers are purchasing meets the association's strict high quality and safety policy. The stringent Packaged Ice Top quality Handle Standards (PIQCS) are mandated for all IPIA members to make sure protected and quality ice. The standards regulate employees' private hygiene, sanitary operations of the facilities, gear and utensils utilised in making ice, good quality of the water supply and continuous microbiological testing of the completed item.CarpetFirst
78 York Street
London
W1H 1DP
020 8099 8444