The Olive Garden Theory of Higher Education - Measuring Stick - The Chronicle of Higher... - 2 views
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George Mehaffy on 29 Sep 10"September 6, 2010, 10:30 AM ET The Olive Garden Theory of Higher Education By David Glenn Should colleges and universities find "innovative ways to skimp on quality"? That provocation was made the other day by Matthew Yglesias of the Center for American Progress. He believes the American system of higher education could learn lessons from certain middlebrow suburban restaurant chains. The argument runs like this: The Olive Garden and its ilk might not deserve any culinary awards, but their menus are reasonably ambitious and their food is reliably okay. (Many of Yglesias's commenters dispute that last point, but for purposes of this discussion let's stipulate that The Olive Garden's food is Not Bad. If you can't buy that, then mentally substitute whatever other suburban chain you secretly like.) Through standardization and economies of scale, Yglesisas says, chains like The Olive Garden have found ways to sell respectable fascimiles of ethnic cuisines at low-to-moderate prices. Yglesias believes the world would be better off if institutions of higher education (and health-care providers, but that's a different conversation) had stronger incentives to provide value, in the Olive Garden sense: a consistently decent product at a price low enough that it's accessible to a large swath of the public. College educations are so valuable, Yglesias argues, that broadening access to even a less-than-top-quality version would improve public welfare."