Most of the meat Americans consume is from Concentrated Animal Feeding Operations, which are horrific for animals and terrible for our health and our communities.
ScienceDaily (Apr. 15, 2011) - Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from U.S. grocery stores at unexpectedly high rates, according to a nationwide study by the Translational Genomics Research Institute (TGen).
