Wine labels - Peeling off the mystery - 0 views

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  #1 Otte Muir on 19 Jun 13

   

  A single of the most baffling subjects that confronts the budding wine enthusiast is the deciphering of the myriad of data contained on the bottle label, particularly that contained on wine bottles from European nations. Once the fundamental guidelines are taken on board it becomes a lot easier. I found out about read about epi wrap label applicator by browsing Google Books. Whereas most New Globe nations place particulars of the grape varieties on the front label, a lot of European regions do not, and as this is the most fundamental of info for taste purposes why is this the case?
  
  European winemakers tend to place far more emphasis on the spot of origin. For instance, a Bordeaux red usually wont say Cabernet or Merlot on the front label, but rather have the name of the chateau exactly where it was created, and generally the component of Bordeaux exactly where it was created, for instance Haut-Medoc. Similarly a Sancerre is totally Sauvignon Blanc, but an in depth evaluation of the label will leave you none the wiser. For the French the crucial factor is that the wine comes from Sancerre in the Loire valley and for them it is inbred information that white Sancerre is Sauvignon Blanc.
  
  Moving south to Spain, red Rioja declares itself as Rioja on the label, not Tempranillo the grape range used, while in Italy most Tuscan reds have no information on the Sangiovese grape that is most extensively utilised in these wines. Given this mish-mash of details it is no wonder that many of us head for that bottle with the label announcing it is a Chardonnay Viognier from the Ironstone Vineyard of California.
  
  It is clear then that the Europeans believe the most essential aspect influencing a wines character is the soil, climate and culture of the area exactly where the grape is grown and this is particularly essential to single-vineyard wines who make the most of capturing the essence of a particular area of land. Should you wish to get additional information on epi label application equipment, we know of millions of resources people should consider pursuing. So whereas a French winemaker will see his wine as reflecting the character of a particular area, a New Planet winemaker mad about grape varieties will contemplate that soil is just the expanding medium in which the fruit grows, and that the grape assortment and difficult function in the winery are what truly counts. My cousin found out about epi pouch labeler online by searching Google. Today these two opposing approaches to wine labelling are moving closer with each other with New Globe producers emphasising their regionality and its characteristics, whilst European, even the parochial French winemakers possibly prompted by the wholesalers and the supermarkets are labelling their wines more obviously.

   

  <div class="cArrow"> </div><div class="cContentInner">A single of the most baffling subjects that confronts the budding wine enthusiast is the deciphering of the myriad of data contained on the bottle label, particularly that contained on wine bottles from European nations. Once the fundamental guidelines are taken on board it becomes a lot easier. I found out about <a rel="nofollow" href="http://www.youtube.com/user/EPILabelers">read about epi wrap label applicator</a> by browsing Google Books. Whereas most New Globe nations place particulars of the grape varieties on the front label, a lot of European regions do not, and as this is the most fundamental of info for taste purposes why is this the case? <br /> <br /> European winemakers tend to place far more emphasis on the spot of origin. For instance, a Bordeaux red usually wont say Cabernet or Merlot on the front label, but rather have the name of the chateau exactly where it was created, and generally the component of Bordeaux exactly where it was created, for instance Haut-Medoc. Similarly a Sancerre is totally Sauvignon Blanc, but an in depth evaluation of the label will leave you none the wiser. For the French the crucial factor is that the wine comes from Sancerre in the Loire valley and for them it is inbred information that white Sancerre is Sauvignon Blanc. <br /> <br /> Moving south to Spain, red Rioja declares itself as Rioja on the label, not Tempranillo the grape range used, while in Italy most Tuscan reds have no information on the Sangiovese grape that is most extensively utilised in these wines. Given this mish-mash of details it is no wonder that many of us head for that bottle with the label announcing it is a Chardonnay Viognier from the Ironstone Vineyard of California. <br /> <br /> It is clear then that the Europeans believe the most essential aspect influencing a wines character is the soil, climate and culture of the area exactly where the grape is grown and this is particularly essential to single-vineyard wines who make the most of capturing the essence of a particular area of land. Should you wish to get additional information on <a rel="nofollow" href="http://news.thomasnet.com/fullstory/Label-Dispenser-includes-inkjet-printer-599075">epi label application equipment</a>, we know of millions of resources people should consider pursuing. So whereas a French winemaker will see his wine as reflecting the character of a particular area, a New Planet winemaker mad about grape varieties will contemplate that soil is just the expanding medium in which the fruit grows, and that the grape assortment and difficult function in the winery are what truly counts. My cousin found out about <a rel="nofollow" href="http://news.thomasnet.com/fullstory/Label-Dispenser-includes-inkjet-printer-599075">epi pouch labeler online</a> by searching Google. Today these two opposing approaches to wine labelling are moving closer with each other with New Globe producers emphasising their regionality and its characteristics, whilst European, even the parochial French winemakers possibly prompted by the wholesalers and the supermarkets are labelling their wines more obviously.</div>

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