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A Libertarian rebuttal to the post two links down on my profile, written a little more intelligently than most, from somebody who I find myself liking a little - but still showing some of the glib blindness that drove me away from that movement. Eg. responding to the report of the selling of tainted meat by saying that one could prevent the problem by cooking the meat until it's medium (ie. greyish red, instead of grey outright, and only mostly tasteless). "See", she seems to be saying, "even without governmental regulation, you have a choice", not quite getting that it isn't a reasonable choice. Selling meat that doesn't have to be cooked to death to be safe is absolutely possible; my grocery does it with regularity and I cook it rare with regularity, without problems following. So is it reasonable that people in places where the merchants or those they buy from are not as ethical should have to maybe choose between enjoying their meals, or surviving them, just so that somebody else be slimy without undue interference? With how ever much charm, the author of this piece answers that question with a resounding "yes", and shows why Libertarianism is, as I've said, not about the promotion of personal freedom so much as it is about the promotion of personal irresponsibility.

More research links traces of PCBs and pesticides in factory-farmed meat and fish to Type 2 diabetes.

Food, Inc. is a 2008 American documentary film directed by Emmy Award-winning filmmaker Robert Kenner.[2] The film examines large-scale agricultural food production in the United States, concluding that the meat and vegetables produced by this type of economic enterprise have many hidden costs and are unhealthy and environmentally-harmful. The film is narrated by Michael Pollan and Eric Schlosser, two long-time critics of the industrial production of food.[3][4] The documentary generated extensive controversy in that it was heavily criticized by large American corporations engaged in industrial food production.[2]

Ah what a wonderful world we live in - a world where giant agricultural producers regularly feed arsenic to chickens. This, mind you, isn't how they kill the chicken. No, it's how they make them grow bigger, faster, cheaper. Administered in small amounts, arsenic is one of many compounds found in various drugs routinely administered to chickens in their feed. These same giant agricultural producers have maintained for years that the arsenic never makes its way into the actual chicken meat sold at the supermarket. It all gets pooped out! Or so they say. Yet if that's the case, then why did the FDA recently admit that arsenic does, in fact, show up in supermarket chickens?