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The traditional view is that a plant's taste is solely determined by its genetic makeup and cannot be altered through cultivation techniques or environmental conditions. Light only affects a plant's form or yield. However, according to an experiment conducted by a group, this view may be incorrect. The group planted two groups of sweet basil, each using a different light formula, except for the spectrum, all other growth conditions were identical. After the same growth time, the two groups were harvested and evaluated based on different flavor dimensions, and the results showed significant differences. It turns out that by controlling the spectrum, growers can obtain their own unique products. Unfortunately, most of the plant lights on the market have preset spectrums at the time of manufacture, not to mention that different plant species require different optimal spectrums. Even different spectrums within the same plant can produce different products.