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Article on transgenic livestock

Methane's potency is one reason why environmentalists are so concerned about natural gas leaks. The Porter Ranch disaster in southern California spewed more than 200 million pounds of methane before it was finally plugged in mid-February. But each year, cows in the U.S. burp out 65 times more gas than was released in the now infamous leak. Globally, about a quarter of methane pollution comes from livestock. Hristov and his team study ways to reduce those emissions, so they have gotten very good at quantifying the amount their cows exhale. Prompted by some extra snacks, cow number 2050 ducks her head into a hooded machine that records the amount of methane, hydrogen, and carbon dioxide in her burps. During experiments, the scientists take eight measurements from each cow over several days. In a few months, this gives a snapshot of just how much methane the animals churn out -- and whether particular interventions work to slash that pollution.

18 min video- Ten thousand years ago, corn didn't exist anywhere in the world, and until recently scientists argued vehemently about its origins. Today the crop is consumed voraciously by us, by our livestock, and as a major part of processed foods. So where did it come from? Popped Secret: The Mysterious Origin of Corn tells the story of the genetic changes involved in the transformation of a wild grass called teosinte into corn.  Evidence from genetics supports archeological findings pinpointing corn's origins to a very particular time and place in Mexico

Almost 80% of all antibiotics in the United States aren't taken by people. They're given to cows, pigs, and chickens to make them grow more quickly or as a cheap alternative to keeping them healthy. These drugs could give rise to superbugs-bacteria that can't be treated with modern medicine-and things are only getting worse. In 2013, more than 131,000 tons of antibiotics were used in food animals worldwide; by 2030, it will be more than 200,000 tons. In a paper published today in Science, epidemiologist Thomas Van Boeckel of the Swiss Federal Institute of Technology in Zurich and colleagues outline the growing threat-and what can be done about it. Boeckel spoke to us about his team's work. This interview has been edited for clarity and length.

Maps that change in size based on data being examined.