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In the largest study of its kind, a research team has meshed extensive genome data on more than 50,000 people with their electronic health records and identified potential new disease-causing genes. The data further suggest that about one in 250 people may harbor a gene variant that puts them at risk for heart attacks and strokes, yet aren't receiving adequate treatment.

The article "Data back ban of artificial trans fats" (10.8 readability score) summarizes new research showing that banning artificial trans fats in foods could reduce the risk of heart attacks and strokes. Students can focus on details reported in the article, follow connections to earlier articles about trans fats research, engage in a classroom discussion of related scientific and government policy questions and make connections between the science of food and their health. Students can also conduct their own experiments to analyze foods for fats and then research the types of fats within different foods to make recommendations about dietary consumption.

NIH Genetic Variation Activity- Are you susceptible? Dice rolling game to model cardiovascular risk. -pdf for handouts