Food sensitive planning and urban design - 0 views
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Jay Trevaskis on 04 Mar 13Most publications addressing how we should plan and design our cities start from the premise that there is much wrong with our cities. They point out that the way we organise space requires an increasing reliance on the motor car, consumes more land on the edges and demands more and more energy - all part of a road to ruin. Predictions about the increasing numbers of people who will live in cities add to the growing chorus insisting on the need for new directions and innovative solutions.