Improving School Lunch by Design in the NYTimes - 1 views
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vprussack on 17 Oct 13""When adults dine, we don't just think about the food," explained Orla O'Keeffe, the executive director of policy and operations. "The food is important, but so is what's going on around it: the ambience, the service, the company. Why would we assume kids are any different?""