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Grilling Tenderloin - the short answer
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www.chefmartyrich.com
Chef
Marty
Rich
cooking
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shared by
Marty Richardson
on 30 Oct 09
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Marty Richardson
on 30 Oct 09
The tenderloin has several different "parts" to it, which makes it perfect for cooking at different temperatures.
The tenderloin has several different "parts" to it, which makes it perfect for cooking at different temperatures.
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