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Emily Sobieski

South Korea: Language, Culture, Customs and Etiquette - 0 views

  • Family welfare is much more important than the needs of the individual.
  • Meeting Etiquette
  • Wait to be introduced at a social gathering.
  • ...17 more annotations...
  •  Bring fruit or good quality chocolates or flowers if invited to a Korean's home.
  • The number 4 is considered unlucky, so gifts should not be given in multiples of 4.
  • Wrap gifts in red or yellow paper, since these are royal colours. Alternatively, use yellow or pink paper since they denote happiness.
  • Do not wrap gifts in green, white, or black paper.
  • Gift Giving Etiquette
    • Sarah Snow
       
      All things listed below are important
  • Remove your shoes before entering the house.
  • Send a thank you note the following day after being invited to dinner.
  • Chopsticks should be returned to the table after every few bites and when you drink or stop to speak.
  • Do not pick up food with your hands. Fruit should be speared with a toothpick.
  • Try a little bit of everything. It is acceptable to ask what something is.
  • Dress Etiquette
  • Under no circumstances insult or to criticize in front of others.
  • This is a culture where "less is more" when communicating. Respond to questions directly and concisely.
  • Appointments are required and should be made 3 to 4 weeks in advance.
  • It is a good idea to send both an agenda and back-up material including information about your company and client testimonials prior to the meeting.
  • Have all written materials available in both English and Korean.
  •  Have one side of your business card translated into Korean.
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    good info about culture
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    ·Bow and say good bye to each person when you are leaving a party ·Wait to be introduced at a social gathering ·Person of lower status bows to those of higher status ·Use both hands when you are giving a gift ·Arrive up to 30 minutes late for a dinner ·Take off your shoes before you enter a persons house ·Eldest person is served dinner first ·Wait to be seated don't sit until you are told so
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    South Korea customs and stuff like that...
snowboard3333

South Korean Business Culture training courses - doing business in South Korea course - 0 views

    • snowboard3333
       
      This site tells about most business etiquette in Korea
Kayla

At Korean Restaurant - Korean Table Manner, Etiquette - 0 views

  • Table Reminders1. The eldest person present begins eating first.2. Chopsticks should not be left in the rice or soup bowl during or after the meal.3. The rice or soup bowl should not be held in one's hands while eating.4. The hand and arms should not be placed on the table while eating.5. One should not tear food into pieces using fingers.6. One must remain at the table until the last person has finished eating.
    • Kayla
       
      this area givs a really good idea of what to do in a South Korean Resturant!
  • The main dish is almost always accompanied by rice, soup, kimchi and several side dishes. Koreans eat their rice and soup with a spoon (which was reportedly first invented by the Koreans),
    • Kayla
       
      This tells you what the food is usally
  • Use the spoon for rice and the chopsticks for side dishes, but you can ask for forks or knives at restaurants. Do not stir your rice or your soup. Do not leave the spoon or chopsticks in the rice as it symbolizes their use by the dead. Knives are used only in the preparation of food, not as eating utensils because Korean food is either pre-cut into bite-sized pieces or is soft enough to be pulled apart using chopsticks.
    • Kayla
       
      This is telling us what to use as you are eating
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  • Dessert nearly always consists of fresh fruit. Foods of any kind should not be picked up with your fingers. Fruit is eaten in slices with forks
    • Kayla
       
      this is tellinghow to eat our desert
  • Also, do not blow your nose when anyone is present, especially if eating.
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    this shows how to eat in a korean resturant
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