The secret for a great barbecue is really in the sauce? - 0 views

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  #1 Kemp Timmons on 27 Dec 13

   

  We've hear a ton of time that the secreat for a great barbecue is in-the sauce. Well, it migth be! What is a barbecue chicken, a tray of barbecue ribs or a meat with out a accompaining sauce? Well I'm sure this may spark a discussion among different school of though ( or I should say barbecuing?..) about the need of sauce, but my very own individual experience has lead me to think that the solution is in the sauce.
  
  Let me tell you four barbecue sauce dishes and you'll be the judge!
  
  Basic Chicken Barbecue Sauce
  
  2/3 c. Ketchup
  
  1/3 d. brown sugar
  
  1 tbsp. Worcestershire
  
  Hot sauce to taste
  
  Rosemary (crumbled) to taste
  
  Blend all ingredients together. An excellent brand of hot sauce for taste is Louisiana hot sauce. Wash on pork spare ribs, steaks, or chops while barbequeing or baking.
  
  Baby Tomato Barbecue Sauce
  
  1 pkg. taco seasoning
  
  1/2 h. tomato sauce
  
  2 tbsp. butter
  
  1/2 teaspoon. Sodium
  
  1-2 tbsp. soy sauce
  
  1/8 tsp. oregano
  
  1/4 tsp. pepper
  
  1 sm. onion, diced
  
  Saute onions in butter until smooth, about 5 minutes. Add other ingredients and simmer another 5 minutes. Adds a bit "zing" to your chicken or beef on the grill.
  
  Simple Barbecue Sauce
  
  1 tsp. Worcestershire sauce
  
  3 tbsp. vinegar
  
  1/4 h. Discover further on an affiliated paper by going to Linda Gray Sexton | Charles Strachan | Activity. Ketchup
  
  1/8 tsp. pepper
  
  4 tbsp. sugar
  
  1/4 c. If you have an opinion about shopping, you will perhaps fancy to explore about memphis-style bbq sauce. Sliced onion
  
  Mix together and cook over low heat 5 minutes. Easily doubled.
  
  Barbeque Sauce with a Spicy End
  
  1/2 teaspoon. garlic dust
  
  1/2 tsp. pepper
  
  Dash of cayenne
  
  1 tbsp. Worcestershire sauce
  
  1 tsp. onion sodium
  
  2 tbsp. vinegar
  
  1 tsp. sugar
  
  2 tbsp. water
  
  Red pepper
  
  1/3 c. butter
  
  Heat all ingredients, stirring frequently until butter is melted.
  
  As I said before, you will be the judge. Pick the one which best suits your barbecue opportunity and enjoy!.

   

  <div class="cArrow"> </div><div class="cContentInner">We've hear a ton of time that the secreat for a great barbecue is in-the sauce. Well, it migth be! What is a barbecue chicken, a tray of barbecue ribs or a meat with out a accompaining sauce? Well I'm sure this may spark a discussion among different school of though ( or I should say barbecuing?..) about the need of sauce, but my very own individual experience has lead me to think that the solution is in the sauce. <br /> <br /> Let me tell you four barbecue sauce dishes and you'll be the judge! <br /> <br /> Basic Chicken Barbecue Sauce <br /> <br /> 2/3 c. Ketchup <br /> <br /> 1/3 d. brown sugar <br /> <br /> 1 tbsp. Worcestershire <br /> <br /> Hot sauce to taste <br /> <br /> Rosemary (crumbled) to taste <br /> <br /> Blend all ingredients together. An excellent brand of hot sauce for taste is Louisiana hot sauce. Wash on pork spare ribs, steaks, or chops while barbequeing or baking. <br /> <br /> Baby Tomato Barbecue Sauce <br /> <br /> 1 pkg. taco seasoning <br /> <br /> 1/2 h. tomato sauce <br /> <br /> 2 tbsp. butter <br /> <br /> 1/2 teaspoon. Sodium <br /> <br /> 1-2 tbsp. soy sauce <br /> <br /> 1/8 tsp. oregano <br /> <br /> 1/4 tsp. pepper <br /> <br /> 1 sm. onion, diced <br /> <br /> Saute onions in butter until smooth, about 5 minutes. Add other ingredients and simmer another 5 minutes. Adds a bit "zing" to your chicken or beef on the grill. <br /> <br /> Simple Barbecue Sauce <br /> <br /> 1 tsp. Worcestershire sauce <br /> <br /> 3 tbsp. vinegar <br /> <br /> 1/4 h. Discover further on an affiliated paper by going to <a rel="nofollow" href="http://lindagraysexton.com/blog/activity/p/212574/">Linda Gray Sexton | Charles Strachan | Activity</a>. Ketchup <br /> <br /> 1/8 tsp. pepper <br /> <br /> 4 tbsp. sugar <br /> <br /> 1/4 c. If you have an opinion about shopping, you will perhaps fancy to explore about <a rel="nofollow" href="http://auyt.info/blogs/exactly-where-do-the-pizza-toppings-belong/">memphis-style bbq sauce</a>. Sliced onion <br /> <br /> Mix together and cook over low heat 5 minutes. Easily doubled. <br /> <br /> Barbeque Sauce with a Spicy End <br /> <br /> 1/2 teaspoon. garlic dust <br /> <br /> 1/2 tsp. pepper <br /> <br /> Dash of cayenne <br /> <br /> 1 tbsp. Worcestershire sauce <br /> <br /> 1 tsp. onion sodium <br /> <br /> 2 tbsp. vinegar <br /> <br /> 1 tsp. sugar <br /> <br /> 2 tbsp. water <br /> <br /> Red pepper <br /> <br /> 1/3 c. butter <br /> <br /> Heat all ingredients, stirring frequently until butter is melted. <br /> <br /> As I said before, you will be the judge. Pick the one which best suits your barbecue opportunity and enjoy!.</div>

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