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Tom Fields

Improving the Diet of Low-Income Families - 0 views

innovations.ahrq.gov/issue.aspx

overweight children low-income families obesity health-related behaviors quality of life body mass index onsite pantry cooking classes national agricultural library better diet SNAP-Ed psychiatric hospitals postdischarge care maternal depression toilet tr

shared by Tom Fields on 25 Apr 12 - No Cached
  • Tom Fields on 25 Apr 12
     
    Low-income families face multiple challenges related to eating healthfully, including the relatively high cost of healthy foods, the lack of healthful choices in urban neighborhoods, and limited knowledge on how to prepare nutritious meals. Family-focused interventions can help overcome such barriers and promote healthy diets among low-income populations.
Tom Fields

Hospital Enhances Access to Healthy Food Through Onsite Pantry and Cooking Classes, Leading to Better Diet and Health for Low-Income Families - 0 views

innovations.ahrq.gov/content.aspx

portion size healthful choices grocery store low income expensive vegetables whole grains low-fat milk saturated fat urban neighborhoods major health problems heart disease stroke diabetes hypertension obesity osteoporosis pediatric geriatric clinics fibe

shared by Tom Fields on 27 Apr 12 - No Cached
  • Tom Fields on 27 Apr 12
     
    The program has enhanced access to healthful foods among low-income families, generated high levels of satisfaction among these families, and, according to anecdotal reports, improved the diet and overall health of those served.
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