Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibacteria. - J Dairy Sci. 2007 Sep - 0 views
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Matti Narkia on 06 Aug 09Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibacteria.\nHojo K, Watanabe R, Mori T, Taketomo N.\nJ Dairy Sci. 2007 Sep;90(9):4078-83.\nPMID: 17699024 \ndoi:10.3168/jds.2006-892\n