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Matti Narkia

Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals -- Jenkins et al. 136 (12): 2987 -- Journal of Nutrition - 0 views

jn.nutrition.org/...2987

Jenkins nutrition food almonds Postprandial Glycemia Insulinemia CHD coronary heart disease science study research peer-reviewed article medline antioxidant scientific prevention diabetes nuts 2006 imported delicious

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Jenkins DJ, Kendall CW, Josse AR, Salvatore S, Brighenti F, Augustin LS, Ellis PR, Vidgen E, Rao AV. Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals.J Nutr. 2006 Dec;136(12):2987-2992.PMID: 17116708 [
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