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Organic Nutrition - 1 views

started by James R on 19 Jun 12 no follow-up yet
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Indian Gooseberry Pickle - 0 views

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    Pickles are the preserved food by anaerobic fermentation in brine or vinegar. These are generally salty or sour in taste. Pickles are made and eaten because people enjoy the resulting flavours. Pickling may also improve the nutritional value of food by introducing B vitamins produced by bacteria.
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    Wash the gooseberries and dry them. Take the gooseberries in a glass bottle; add the salt and turmeric powder... http://bit.ly/1fhWID2
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