Nattō - Wikipedia, the free encyclopedia - 0 views
-
Matti Narkia on 06 Aug 09Nattō is a traditional Japanese food made from fermented soybeans, popular especially for breakfast. As a rich source of protein, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. For some, nattō can be an acquired taste due to its powerful smell, strong flavor, and sticky consistency