Group items tagged

Sausage Gravy

Ingredients:
One roll of any breakfast sausage
Approx 1/4 cup of water
1/2 teaspoon guar gum if necessaryOne pint of heavy whipping cream
one egg
salt and pepper to taste

How to Prepare:
In a large skillet fry sausage until done. Do not remove any of the
grease from frying

"The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, horses, cattle, monkeys, chickens and goats. In many cultures, different types of brain are considered a delicacy. In the Southern United States, canned pork brain in gravy can be purchased for consumption as food. This form of brain is often fried with scrambled eggs to produce "Eggs n' Brains".[1] They are part of the menu in many family owned restaurants throughout the region. The brain of animals also features in French cuisine, in dishes such as cervelle de veau and tête de veau."

Celery (Apium graveolens L.) has long been recognized as a hypertension drug. Plants that also looks beautiful when planted in pots is first used as a spice in cooking. Celery leaves commonly used to enrich the flavor a dish or gravy. Red bean soup and chicken porridge feels incomplete without a sprinkling of celery leaves if in it.