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If you love having fast food and you hear someone speaking about it, your belly forces... #fastfood #takeaways #homedelivery http://bit.ly/1lDnhVf

If you love having fast food and you hear someone speaking about it, your belly forces you to curb hunger as soon as possible. The globally changing nature of working environments and lifestyles are creating a need for people to eat inexpensive meals, away from their homes.

If you love having fast food and you hear someone speaking about it, your belly forces you to curb... http://bit.ly/1lDnhVf #food #delivery

My advice to you today is: stay away from hydrogenated or partially hydrogenated oils. You may not be very happy with my next statement, but here it is anyway: do not patronize fast food places that use these types of oils. Unfortunately, fast food restaurants have become distribution centers for partially hydrogenated oils. Those oils are part of dressings, sauces, sauté and fried meats, fried chicken, nuggets, fried potatoes, sandwiches, cooked vegetables, croutons, taco shells and burritos.

Canning, freezing and dehydrating processed foods destroy their natural taste. This means these types of foods need to be "repaired" in order to provide the flavor, consistency, and aroma of the original food. And here is where "the flavor industry" comes into place. In fact, without the flavor industry, fast food will not exist.

If you happen to eat at a McDonald's fast food place, you may want to buy some French fries and take them home. You will be surprised at how long they last. Actually, you can keep them on top of your kitchen counter and eat them 8 or 10 weeks after you bought them. Not a bad deal, indeed!