Impact of microwaves on nutrition value of the food - 1 views

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  #1 health news on 16 May 14

   

  One of the study conducted on the impact of microwaves on nutrition, says that enzymes in food gets destroyed by microwave energy in just two seconds and creating harmful carcinogens.

   

  <div class="cArrow"> </div><div class="cContentInner">One of the study conducted on the impact of microwaves on nutrition, says that enzymes in food gets destroyed by microwave energy in just two seconds and creating harmful carcinogens.</div>

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