BPA levels jump after eating canned soup - Health - CBC News - 0 views
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Johnathan Fletcher on 23 Nov 11"Adults who ate canned soup daily showed a jump in levels of the plasticizer BPA in their urine, according to a small study. The study of 75 people in Tuesday's issue of the Journal of the American Medical Association is one of the first to quantify BPA levels in humans after eating canned foods compared with eating freshly prepared ingredients. Bisphenol A is an industrial chemical used to make polycarbonate plastic for water bottles and food containers as well as the protective lining in metal cans."