These are absolutely amazing. Until my students first watched a school of these "pooping clouds of sand" over the reef, I don't think they truly believed that a significant percentage of the white sand on coral beaches originated in the digestive tract of a parrotfish.
Reading that can be used to expand students knowledge about the variety of adaptations organisms can possess. Check out the other articles on this page under the heading "other people are reading". Aligns with 4.3.C.a and 4.3.C.b
There are a couple of things about this one that I think need some careful attention. For one: "A [food]chain will always start with a plant (a primary producer)." That isn't really true for the largest ecosystem on the planet, for example: the oceans. Not only are most algae not considered plants, a large number of these are unicellular and prokaryotic... the "blue green algae/bacteria" or cyanophytes.
In fact, there are even deep sea hydrothermal ecosystems, for instance, that do not even rely upon photosynthetic organisms at all. These primary producers are chemosynthetic in the blackness that is the sea floor. So yes, "primary producer" is accurate... but not so for "plant."
I'm also anxious to see what kids will place in between the snail and the bird (as pictured) on food chain "B" to complete the "missing link." I honestly had to work the Google to find out that spider-eating snails do exist. I feel like that is pretty obscure.