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Here, we bring you 20 indispensable web apps, which once you've tried, you'll never want to live without again. Most of the apps explored below are free, so there's nothing stopping you from giving them a go.

Got an iphone, need educational apps? this is an amazing collection....imagine what a class could do with them.

All living things need water to stay alive, which is why water is our most precious natural resource. For this reason, it is important to learn about the causes of water pollution.

Man does not live by the interweb alone! Food blogs for the masses!

K12 resources

Welcome to the New Plants Module! Help Farmer Jane plant your garden, and watch it grow!

All your updates on the first netrevolution in one place.

PICK A COUNTRY You can go and visit a friend in another country to see how they live and where they get their water from. Click on the landscape you would like to go to. Text will appear describing the country.

cool

eek! So many sites so little time, live binders are like opening an xmas present only to realize that inside is a million more presents all vying for your attention!

TodaysMeet helps you embrace the backchannel and connect with your audience in realtime. Encourage the room to use the live stream to make comments, ask questions, and use that feedback to tailor your presentation, sharpen your points, and address audience needs. Find out what your students are really thinking as the lesson occurs, slow down, speed up, explain clearer?

Great way for students to be involved in and live with a WWO

live CD

"I wanted something very, very simple that delivered great results in 60 seconds of prep time or less. It may take you a few tries to get below the one-minute mark, but I think you'll enjoy the results every time! For your ciabatta you'll need: 4 cups of all-purpose flour (do NOT pack the flour into the measuring cup) 2 cups of warm water 1 teaspoon of salt 1/4 teaspoon of granulated yeast (or equivalent) For the gorgeous readers needing metric equivalents of this recipe, Toon left a comment with the following conversion: 500 grams of all-purpose flour 4,7 deciliter of warm water 4 grams of salt (= 1 teaspoon = 5 ml) 1 gram of dry yeast (= 1/4 teaspoon = 1,25 ml) You'll also need a medium-size mixing bowl, a 10×15 cookie sheet or baking stone, a hand towel or plastic wrap, and whatever you'd like to keep your bread from sticking (if you're using a pan, I use flour and corn meal). Have everything handy? Good. Let's do this! 1. Mix Water & Yeast Pour the warm water into the medium-size mixing bowl and stir in the yeast with a spoon. No need to be particular, just dump and slosh. 2. Add Flour And Salt Add flour and salt to your bowl of yeasty water. This, after measuring out the flour, presents another prime opportunity to get flour on your person. This will be regarded by many as a sign of your culinary determination. You'll need such signs because anybody who actually watches you make the bread will think you're one of the laziest bakers in existence. 3. Stir Into A Heavy Batter Use a spoon. You could use your hands if you wanted but you probably didn't wash your hands before starting this anyhow. Start with a quick run about around the perimeter of the bowl with your spoon. A few quick strokes through the middle and you should have a heavy batter. If it looks too thick to be pancake batter and not thick enough to be playdough, you're right on target. 4. Set It And Nearly Forget It Cover your project

This is quick and yummy, and one cannot live on ICT alone!

Used, then forgotten! trying Vuvox again to see if it lives up to the hype.

"http://www.facebook.com/pages/Lisa-Mam/165834593489127"