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The widespread food protests were not simply crazed “riots” by hungry masses. Rather, they were angry demonstrations against high food prices in countries that formerly had food surpluses, and where government and industry were unresponsive to people’s plight

the diversion of large quantities of grains and oil crops for the growing industrial feedlots in the emerging economies, as well as the diversion of land and water for “green” agrofuels, has put significant pressure on markets for many basic foods.

This shift from food self-sufficiency to food dependency has been accomplished by colonizing national food systems and destroying peasant agriculture.

hough the farmer-to-farmer-NGO partnership has been highly effective in supporting local projects and developing sustainable practices on the ground, unlike Vía Campesina, it has done little to address the need for an enabling policy context for sustainable agriculture.

Ironically, the strength of these farmer-to-farmer networks—i.e., their capacity to generate farmers’ agroecological knowledge in a horizontal, widespread, and decentralized fashion—is also a political weakness. On one hand, there are no coordinating bodies within these networks capable of mobilizing farmers for social pressure, advocacy, or political action. On the other, their effectiveness at developing sustainable agriculture at the local level has kept its promoters focused on improving agroecological practices rather than addressing the political and economic conditions for sustainable agriculture.

efforts to bring agrarian advocacy to farmer-to-farmer networks have run up against the historical distrust between development NGOs implementing sustain- able agriculture projects and the peasant organizations that make up the new agrarian movements. Aside from having assumed many of the tasks previously expected of the state, NGOs have become an institutional means to advance social and political agendas within the disputed political terrain of civil society.

Though the MST initially promoted industrial agriculture among its members, this strategy proved unsustainable and economically disastrous on many of its settlements. In 1990 the movement reached out to other peasant movements practicing agroecology, and at its fourth national congress in 2000, the MST adopted agroecology as national policy to orient production on its settlements.

Like its predecessor, the new Green Revolution is essentially a campaign designed to mobilize resources for the expansion of capitalist agriculture.

The alternative, smallholder-driven agroecological agriculture, was recognized by the IAASTD as the best strategy for rebuilding agriculture, ending rural poverty and hunger, and establishing food security in the Global South. To be given a chance, however, this strategy requires a combination of strong political will and extensive on-the-ground agroecological practice to overcome opposition from the well-financed Green Revolution.