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Cake molds are special tools used to make pastries, pastries and other desserts. It is usually made of metal, silicone, plastic and other materials and can be used for baking, freezing and cooking. Cake molds come in a variety of shapes and sizes, including hearts, squares, rounds, rectangles, and more. Cake molds of different shapes can make all kinds of delicious desserts, and can also make the delicacies more visually beautiful. Now, cake molds have become one of the indispensable tools in the home baking and catering industry.

Nonstick Baking Pan 12 Cup Bread Maker Makes Mini Quiche Perfect for Brunch. Oven safe to 450°F, the colorful heat-resistant silicone grip on the wide handle provides a comfortable, confident grip even with bulky oven mitts. Shallow cup depth with a vertical rim provides a unique alternative to standard cupcake shapes, mini cakes, and more for recipes.

9-inch heart-shaped springform pan with 2-3/4-inch sides, sturdy material provides fast, even heating and resists warping. Reinforced non-stick coating and waffle base for easy removal. Avoid making the cake difficult to clean as it will stick to the pan or leave a lot of cake residue. The stylish and beautiful shape is a kitchen utensil that young people like very much.

Compound Die Stamping Compound die stamping service is a good choice for medium and big size part and also lower mold cost compared with progressive die stamping. Shanghai Yixing provides multiple stamping choice including compound die stamping to satisfy customers' different demands.