For many people, organic can be a magical word, but is food from an organic and natural garden really as safe as everyone says it is? Organic and natural gardening can be described as a developing trend among many people. Whenever you buy natural food whether it is fruits or vegetables, are you ever curious about how safe it is? In this piece, you will learn some new information about organic food that you may not have known.
33% of the food bought in the united kingdom was proven to have measurable levels of pesticides and chemicals within them, and this was done by a scientist in the UK. These chemicals are usually damaging to the body but were used to speed up crop growth among other things. The same study showed that this was a fact throughout the developed world, and the quantities of contamination were almost the same, and it wasn't any different for organic food. The toxic contamination was principally caused by the water in the ground that was ingested by the plants. For years, chemicals out of fertilizers and bug sprays have been dispersed over the ground to make the plants grow faster, and bigger.
section 8 ...A lot of these chemicals got into into the ground water tables, and are actually contaminating everything. In essence, the only way to not use this water is going to be to use distilled water, but then you will be missing the proper nutrients. Wind currents also spread the contamination. Pesticide sprays and fertilizers are often sprayed on the crops and the wind very easily moves these chemicals around. The blowing wind continually circles the earth and this process enables easy transfer of harmful materials. When they land on the ground it might be your organic garden.
So even when you are taking lots of precautions, you don't know what might be traveling around in the air. Regrettably, unborn and newly born children may be susceptible to these pesticides. There exists a lot of sickness going around this world, and how do we know that the causes of a lot of them don't come from the pesticides in the food. Certain kinds of cancer, malfunction of the neurological system, weakening immune system, and poor health have all been linked to some of the chemicals in our food.
The one thing that just isn't as true as you might think and that is washing your vegetables will protect you. Washing it might help only if the chemicals are still on the outside, but frequently they have already leeched within the vegetable or into the skin. Natural foods can continue to have chemicals within them, and this article revealed to you why organic might not be better Probably, they are still a lot better than what you acquire from regular gardens.
33% of the food bought in the united kingdom was proven to have measurable levels of pesticides and chemicals within them, and this was done by a scientist in the UK. These chemicals are usually damaging to the body but were used to speed up crop growth among other things. The same study showed that this was a fact throughout the developed world, and the quantities of contamination were almost the same, and it wasn't any different for organic food. The toxic contamination was principally caused by the water in the ground that was ingested by the plants. For years, chemicals out of fertilizers and bug sprays have been dispersed over the ground to make the plants grow faster, and bigger.
section 8 ...A lot of these chemicals got into into the ground water tables, and are actually contaminating everything. In essence, the only way to not use this water is going to be to use distilled water, but then you will be missing the proper nutrients. Wind currents also spread the contamination. Pesticide sprays and fertilizers are often sprayed on the crops and the wind very easily moves these chemicals around. The blowing wind continually circles the earth and this process enables easy transfer of harmful materials. When they land on the ground it might be your organic garden.
So even when you are taking lots of precautions, you don't know what might be traveling around in the air. Regrettably, unborn and newly born children may be susceptible to these pesticides. There exists a lot of sickness going around this world, and how do we know that the causes of a lot of them don't come from the pesticides in the food. Certain kinds of cancer, malfunction of the neurological system, weakening immune system, and poor health have all been linked to some of the chemicals in our food.
The one thing that just isn't as true as you might think and that is washing your vegetables will protect you. Washing it might help only if the chemicals are still on the outside, but frequently they have already leeched within the vegetable or into the skin. Natural foods can continue to have chemicals within them, and this article revealed to you why organic might not be better Probably, they are still a lot better than what you acquire from regular gardens.