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Ed Webb

What a sideway map of the Mediterranean reveals - Amro Ali - 0 views

  • In the context of Mediterranean geopolitics, refugees crossing and drowning, fortress Europe, colonial history, skewed markets, condescending north to south (top to bottom) attitudes, post-colonial stagnation and so forth, means the simple rotation of the map is a big political statement with humanizing tendencies that make transnational ties look more intimate. That is an artistic statement in itself. This does not mean it will work for all maps, but it does so with the Mediterranean basin given the weight of its contemporary politics and long rich history.
  • What Réthoré’s artwork also does is furnish a metaphysical canopy to Gianluca Solera’s idea of transnational Mediterranean citizenship and breathes life into the dying political imagination
  • the grim reality of securitization, refugee crisis, and a pandemic overturning the world as we know it, can eclipse the years that saw thousands of initiatives taking place, stories, theorizing, training, in what Solera has deemed a Mediterranean “Shadow government.” Moreover, the region is moving towards a thinking in which the social contract will require rewriting as it faces the pressures of epidemiological threats, climate change, alarm at the dominance of big tech, to the receding of the long-haul flight in favor of local and regional travel, a travel bubble in some cases.
Ed Webb

For Italy's Muslims, few places to pray and fewer places to bury COVID-19 dead - 0 views

  • Before the pandemic struck, fewer than 60 of Italy’s 7,903 municipalities had a dedicated Islamic cemetery, in a country that is home to more than 2 million Muslims. The limited number of burial spots has to do with the peculiar relationship between Italy’s Muslim community and Italy’s local officials. According to a 2019 U.S. State Department report on religious freedom, there were “only five mosques that Italy’s regional governments and Muslim religious authorities both recognized.” The faith’s other 1,200 religious centers nationwide are registered simply as nongovernmental organizations.
  • In 2015, legislators on the right proposed and passed a law to map the “Muslim cultural centers” and introduced a national registry for imams in order to aid police counterterrorism operations. “Under the excuse of terrorism, people are forced to pray in garages and basements, even on the sidewalks, denying them the right to open a mosque,” Somali Italian writer Shirin Ramzanali Fazel recently wrote. 
  • Muslim migrants to Italy often pay thousands of euros to repatriate the body of a loved one to the person’s country of origin. According to a 2018 paper issued by the Initiative for the Study of Multiethnicity, a think tank that studies the impact of migrants on Italian society, roughly 90% of relatives of the dead preferred to repatriate the body of a Muslim family member. The pandemic brought the issue of burial space to the forefront. Since Italy stopped allowing bodies to be sent out of the country on March 1, many had to be buried on Italian soil, and the stricture to hold the burial within 24 hours could not always be honored. 
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  • “In March and April I received calls almost every day with people who didn’t have a place to bury (their) parents,”
  • In Italy, a body is supposed to be buried in the person’s city of residence, but, given the shortage of burial plots for Christians and Muslims alike, mayors across the country relaxed such regulations.  “The paperwork is not easy, but there are many municipalities which are trying to help with the virus and save some space for the Muslims. ... (Few have) a building like the one in Bergamo,”
  • The UCOII and other Muslim associations continue to advocate for simplifying regulations and assist small associations with the requisite paperwork to have more Muslim cemeteries approved. Since the emergency began, the number of Islamic cemeteries has risen to more than 70.
Ed Webb

Turkish synagogues get makeover as Izmir strives for UNESCO stamp - Al-Monitor: The Pul... - 0 views

  • The Synagogue Street, a narrow pathway with a mishmash of colors and smells from fishmongers and spice-sellers, lies at the heart of Izmir, Turkey’s third largest city. The street starts at a stone’s throw from the Hellenistic-era agora and snakes through the historical commercial center. It derives its name from the nine synagogues in its vicinity, four of which were in ruins until half a decade ago. “Unlike many cities of Europe, the Synagogue Street — or better, the Synagogue District — is right at the heart of town,” Nesim Bencoya, the coordinator of the Izmir Jewish Heritage Project, told Al-Monitor. “It is a compact neighborhood with its synagogues, cortejos [houses where families lived together], a rabbinate and numerous shops and businesses on the crisscrossing streets of Kemeralti, the commercial center. It is also an area where synagogues stand side by side with mosques, where businessmen from the Muslim, Jewish and Orthodox community engage in trade and songs in Turkish, Greek and Ladino are sung one after the other from the nearby taverns.” For the last 12 years, Bencoya has been going door to door to drum up support for his plans to revive the area and build a Jewish heritage center that would draw in locals and tourists.
  • At its zenith in the mid-19th century, the 50,000-strong Jewish population made up the second largest community after the Greeks in the city known in the Ottoman Empire as “Izmir, the infidel.” The city had 34 synagogues, a sophisticated hospital, local Torah schools and a posh college offering a curriculum in French. The city’s first printing press was a Jewish one, printing books in Hebrew, Ladino and eventually in English, and boyoz, the Jewish pastry whose name "bollos" means “little bread” in Ladino, became one of the city’s staple foods. 
  • Today, thanks to support from German Consulate of Izmir and the  Israel-based Mordechai Kiriaty Foundation, the elaborate wooden carvings at the ceiling of Ets Hayim Synagogue, the sumptuous floor mosaics of Hevra and the corridors of the Foresteros that tie several synagogues to each other have reemerged.
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  • “This unusual cluster of synagogues bear a typical medieval Spanish architectural style,” Bencoya said, explaining that the Sephardic Jews, expelled from Spain and Portugal by the 1492 Alhambra Decree, carried their aesthetic to the Ottoman Empire. But the Jewish presence in the region precedes the Spanish edict by centuries, as demonstrated by the late-Roman period synagogue in Sardis, 60 miles (97 kilometers) from the Izmir city center.
  • The EU has provided approximately half a million euros ($688,000) for a three-year project to sustain Jewish heritage in Izmir. The project will finance the establishment of the İzmir Jewish Cultural Heritage Platform, workshops with local and European stakeholders, the development of a strategic plan for further restoring the old Jewish quarter and publication of several books on Jewish cultural topics such as food and music.
  • the ambitions of Tunc Soyer, the polyglot mayor of the city, to get Izmir onto the global map as a city of culture. “A mayor’s most essential job is to protect his city’s nature and culture and preserve the diversity for future generations,” Soyer told a small group of journalists on the sidelines of the United Cities and Local Governments (UCLG) Culture Summit in Izmir on Sept. 9-11. An unabashed socialist, Soyer was elected in 2019 on a Republican People’s Party ticket to the city considered a stronghold of secular opposition. He celebrates special occasions with the Italian protest song “Bella Ciao,” exchanges tweets with Paris mayor-turned-Socialist presidential candidate Anne Hidalgo and pledges to make the booming metropolis of Izmir into a "cittaslow," a city made up of self-sufficient neighborhoods with green corridors that lead to the countryside.
  • Izmir’s efforts to get the city’s historical center onto the UNESCO World Heritage List. As of 2020, it was on the UNESCO Tentative List — the first step in the process of recognition as a world heritage site.
  • “Izmir is home to many civilizations and has a lot to offer to global heritage. It is a place where different cultures, peoples and faiths live side by side. It is one of the world's oldest and largest open-air museums.”
  • traces of the Hellenistic period, ancient Rome, Byzantine and the Ottoman Empire
  • with Izmir, it is not simply about the past. The city is reviving itself, with its young artists coming back to produce here, because they can find breathing space in the city
Ed Webb

See where water is scarcest in the world - and why we need to conserve - Washington Post - 0 views

  • An analysis of newly released data from the World Resources Institute (WRI) shows that by 2050 an additional billion people will be living in arid areas and regions with high water stress, where at least 40 percent of the renewable water supply is consumed each year. Two-fifths of the world’s population — 3.3 billion people in total — currently live in such areas.
  • the Middle East and North Africa regions have the highest level of water stress in the world. Climate change is shifting traditional precipitation patterns, making the regions drier and reducing their already scarce water supplies. Population growth and industrial use of water are expected to increase demand.
  • The WRI analysis accounts for surface water, but not groundwater stores that are tapped when lakes, rivers and reservoirs run dry. This means the new estimates may underestimate risk. Many rural areas use groundwater for drinking water and farmers worldwide rely on it for irrigation. But groundwater often replenishes much more slowly than surface water.
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  • Only half of 1 percent of the world’s water supply is fresh water in liquid form. The rest is saltwater or frozen into glaciers.
  • its biggest use, globally, is for food production
  • “It’s much more useful and easier to live with if the water all comes regularly and without these extremes. But more and more, that’s not the case.”
  • If surface water is in short supply, people often turn to groundwater, which can be rapidly depleted. In India, nearly 60 percent of the population makes a living from farming. For decades, the government supported farmers by subsidizing the cost of diesel to run water pumps and tractors and by purchasing wheat and rice at an artificially high price. Water demand to irrigate rice and wheat fields is contributing to groundwater depletion in the northern region of Punjab.
  • “More people demand more water, but also each person demands more water as they get wealthier,” Iceland said. “So as you get wealthier, you move from a more grain and vegetable-oriented diet to a more meat-oriented diet.”
  • Growing and feeding a cow to create one pound of beef requires as much as 1,800 gallons of water, by some estimates. Calorie-for-calorie, that’s almost eight times as much water as vegetables and 20 times as much water as cereals like wheat and corn.
  • Water-intensive crops like sugar cane and cotton could also drive demand in sub-Saharan Africa, where water use is expected to double over the next 20 years. Many areas still lack infrastructure to reliably deliver water for irrigation. As those pipelines are built, more farmers will have access to water, which will further strain surface water supplies. Inefficient water use and unsustainable management could lower gross domestic product in the region by 6 percent, according to WRI.
  • One Saudi company is growing alfalfa in the Arizona desert, pulling from the area’s groundwater supplies. That alfalfa is then shipped overseas to feed cattle in Saudi Arabia, where industrial-scale farming of forage crops has been banned to conserve the nation’s water.
  • Water is also integral to mining lithium and other minerals used in electric vehicle batteries and renewable energy infrastructure. These critical minerals are often found in arid places like Chile, which is already water-stressed and is projected to use 20 percent more water by 2050, according to WRI.
  • Since farming accounts for the most water use globally, experts say that micro-sprinklers and drip irrigation instead of flood irrigation are an important solution.
  • reducing meat and dairy consumption can decrease individual water footprints. Reducing food waste could also help reduce water use. In the United States, more than a third of food ends up in the landfill. The biggest single contributor to food waste is throwing away food at home.
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