Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedi... - 1 views
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avivajazz jazzaviva on 15 Oct 09Daily intake of fruit and vegetables was associated with a lower risk of coronary heart disease when combined with a high dairy fat consumption...but not when combined with a low dairy fat consumption. Sara Holmberg, Anders Thelin and Eva-Lena Stiernström. Int. J. Environ. Res. Public Health 2009, 6, 2626-2638.