Considering a Burger Van: Advice Needed! - 1 views

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  #1 wilova on 27 Feb 24

   

  Hey everyone,
  
  I'm contemplating starting a burger van business and could really use some advice from those with experience in the food truck industry. Specifically, I'm curious about the initial startup costs, licensing requirements, and any unexpected challenges you faced when getting started.
  
  Additionally, I'd love to hear about your menu planning process and how you attract and retain customers in a competitive market. Any tips on managing inventory, dealing with permits, or maximizing space in a compact kitchen would be greatly appreciated too.
  
  Thanks in advance for sharing your insights!

   

  <div class="cArrow"> </div><div class="cContentInner">Hey everyone, <br /> <br /> I'm contemplating starting a <a rel="nofollow" href="https://www.burgervans.co.uk/">burger van</a> business and could really use some advice from those with experience in the food truck industry. Specifically, I'm curious about the initial startup costs, licensing requirements, and any unexpected challenges you faced when getting started. <br /> <br /> Additionally, I'd love to hear about your menu planning process and how you attract and retain customers in a competitive market. Any tips on managing inventory, dealing with permits, or maximizing space in a compact kitchen would be greatly appreciated too. <br /> <br /> Thanks in advance for sharing your insights!</div>

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