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siukwanchika

How do you like your meat? - FT.com - 0 views

www.ft.com/...b3-11e1-85af-00144feab49a.html

shared by siukwanchika on 09 May 13 - No Cached
    • siukwanchika
      siukwanchika on 09 May 13
       
      Flavor perspective: Jeff Wood is a stakeholder disagreeing flavor of artificial meat: Taste different from actual meat
  • He has launched two new projects to cultivate fat tissue and increase the amount of myoglobin in meat. Myoglobin is by far the biggest iron carrier in muscle, which Post says is an important component of the taste
    • siukwanchika
      siukwanchika on 09 May 13
       
      Flavor perspective: Mark Post is a stakeholder on the agreeing the flavor of artificial meat find ways to enhance the flavor of meat
  • If Post manages to produce a hamburger that looks and tastes like the real thing, then the project’s US backer may not be the only person keen to fund it through to our supermarket shelves.
    • siukwanchika
      siukwanchika on 09 May 13
       
      Flavor can be enhanced under this condition!
chan sze yu

Guiltless Meat? Scientists Developing Stem Cell Sausage As First Artificial Meat | JONA... - 0 views

jonathanturley.org/...usage-as-first-artificial-meat

Group Project

shared by chan sze yu on 26 Feb 13 - No Cached
  • the first artificial meat — stem cell sausage grown in the lab without the need to slaughter animals.
  • The question is whether this means that vegetarians who now refuse to eat meat for philosophical reasons would be able to eat a ribeye without moral qualms.
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