“It has to do with all the various things we’re worried about, this economic distress,” says Diane Whitmore Schanzenbach, director of the Hamilton Project and one of the report’s authors. “People are dealing with stagnant wages and increasing costs in other areas — housing and transportation — so it’s not surprising that we’re seeing people having a hard time stretching their budgets to cover their food needs. But it means we need to have a serious conversation about what to do about people who are above the reach of the safety net.”
Main Street Project - 0 views
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Welcome to the Food MatchIt Project - 0 views
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