Eating bugs could reduce global warming - 0 views
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Kelsey White-Davis on 26 Apr 11Grasshopper, anyone? This article expands upon a notion I have heard about several times before, but haven't considered its possibilities on large-scale. Many countries, such as Japan and Mexico, are already comfortable with bug consumption. It has proven to be extremely nutritious in amino acids and protein. It is also very efficient space-wise, as discovered in Japan. No matter the practicality of bugs in curbing global warming, the consumers must be willing to eat them. In American culture, bugs are perceived as dirty and disease-ridden. What would it take to reshape citizens' attitude around bugs to allow this expansion?