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Connecting immigration sentiments to the anti-invasive fervor of environmentalists (a stylistic, more than a substantive trick, I think) this writer questions the war against non-native species, citing the dynamic and evershifting nature of, well, "nature." I appreciate the sentiment and the focus more on the function of ecological systems, rather than its ever-shifting make up (species lists being as much a burden to ecological thought as a blessing), but its a hard line to tread when you start picking which non-natives and which natives to battle. Zebra mussels, for example, were cited in the piece as lake-cleaning food sources for many small fish and in turn birds. This is true, most research shows that the zebra mussel is becoming a major food source around the great lakes. But is it an improvement? It is a difference, certainly. From a human perspective, its much worse: even beyond the obvious decimation of fishing industries (note the author says it increases populations of SMALL fish), try walking barefoot on a beach cluttered with the remains of zebra mussels. No fun. Lots of blood. Whole generations forced to wear water shoes where bare feet once sufficed. So, if we're forced into acknowledging that we can't rely on the essences of stable-state ecosystems as our guide to how ecological systems should be, what do we use? And can we (should we?) get past anthropocentrism (maybe I should sacrifice my feet, the fishing industry, and the various non-human populations of organisms getting hit by zebra mussels for the zebra mussels, small fish, and birds) in doing so? This is a big question, and I definitely don't have any great answers. But its worth pondering.

This article highlights the efforts to make Asian Carp, the next big threat to the Great Lakes (and the multi-million dollar fishing and tourism industries there) the next big food hit (or at least big enough to get people to fish them out). After all, as one expert says, "there's a worldwide need for cheap protein, and I think it's one of those things that fit the bill." But I have to say, I'm a little concerned. One, I know this is not a new strategy - people tried to turn garlic mustard into the next major salad ingredient, without much luck. But I think it could end up creating even greater threats in the long run. For example, if the idea is to get rid of the fish, it isn't a sustainable model for a business to follow. Why build a plant for a fish we're trying to get rid of? When the plants are built, the question changes: why get rid of the fish? In Darwin's Nightmare we saw how an invasive fish became a boon and blessing to the local economy. The Midwest is different, but some of the same forces are at play. Second, in my eyes the most legitimate argument against invasive, non-native species is that they don't provide ecosystem function. The ecosystem concept is rooted in relationships that help carry out nutrient/energy flow, etc... and these species don't really relate to others. By giving them a functional role as a food source, we give them a little more function to a species we really care about - us. Again, the plan to actually get rid of them may backfire as their benefits appear to outweigh their costs. The question does remain, is that a bad thing?