INGVIA® A98/80/60
Rebaudioside A or Reb A is the most used sugar substitute in food and beverage due to its high content in stevia leaves. Ingvia Reb A imparts good sweetness impact with little bitter linger.
INGVIA® D 95
INGVIA® D95 Natural Stevia, which tastes more sugar-like compared to the more common steviol glycoside rebaudioside A, is getting more and more attention from the food and beverage industry. INGVIA® D95 Natural Stevia D has one of the best sweetness profiles of all steviol glycosides: lower bitterness and clean taste, which makes it easier to use.